P1040670
This is my first “bibimbap”. As I don’t have meat ready, I replaced by cooking some baby octopus+garlic+onions+sesame seeds using gohchujang sauce. It turned out very delicious.
The recipe is here.

Posted on Monday, June 27th, 2011.
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2 Comments:

  1. Maangchi New York City joined 8/08 & has 10,893 comments
    Posted June 27th, 2011 at 6:42 pm | Reply to this comment or create a profile.

    Beautiful presentation! yummy! Congratulations on your successful bibimbap making!

    1. lisan Malaysia joined 6/11 & has 3 comments
      Posted June 27th, 2011 at 10:08 pm | Reply to this comment or create a profile.

      Thanks Mangchi… I found that Korean cooking is so easy and healthy, simple ingredients can make delicious foods ! I’m loving it more and more every day :)

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