Ground Korean mustard seeds have a bright yellow color that I love. The powder has a flavor similar to regular English powdered mustard, which you can substitute. You can find this in Korean grocery stores.

Korean-mustard-powder (Gyeoja-garu: 겨자가루)Korean-mustard-powder (Gyeoja-garu: 겨자가루)

Recipes that use mustard powder (gyeoja-garu):

7 Comments:

  1. suzu1 comment

    Maangchi, is this the same kind of mustard power that can make chinese hot mustard.. or is this milder? Cause I’ve been looking for a good mustard power to make a strong chinese hot mustard that give it that great kick!

    thanks!

  2. Mummyseah1 comment

    I’m hoping I can make my own honey mustard as dipping sauce for KFC, chicken strip and so forth.

    Is the the type of mustard powder to use? If you have the recipe, can you kindly share with me.

    Thank you.

    1. qnguy010 California joined 11/11 & has 2 comments

      My all time favorite honey mustard recipe is:

      12 ounces mayonnaise
      2 ounces sugar
      2 ounces honey
      1 ounces mustard
      1 ounces Grey Poupon Dijon mustard
      1 ounces white vinegar
      1 ounces vegetable oil
      1 1/2 tablespoons poppy seeds

      1. Maangchi New York City joined 8/08 & has 10,893 comments

        That’s great, thanks! If you have any good recipes you can share them with my other readers in the forum:

        https://www.maangchi.com/talk/forum/reader-recipes

  3. Nishu

    Is It powdered mustard seeds?

    1. Maangchi New York City joined 8/08 & has 10,893 comments

      yes, it is! : )

  4. Lil

    Hi Maangchi- TAG you’re it. Please feel free to participate or ignore as you please. =) Check out the details on my blog if you like.

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