Here are some interviews, stories, and reports on Maangchi published in the media:
July 26, 2012
The Tasted channel interviewed me for their “Cultural Kitchen” series.
March 12, 2012
Some of my readers and I were featured on the show 과학카페 (“Science Cafe”) on the Korean Broadcasting System (KBS), Korea’s biggest TV network.
October 12, 2011
CTV in Canada did a report on me using the footage from NBC.
October 10, 2011
NBC interviewed me about my YouTube channel.
September 22, 2011
I was invited to have lunch with the First Lady of Korea Kim Yoon-ok, and the Wall Street Journal wrote about it.
March 17, 2011
The New York Daily News wrote a feature story about me.
March 9, 2011
I was a “Kimchi Taster” for Serious Eats’ Kimchi Taste Test.
March 1, 2011
I was in the CNN report “Become a YouTube millionaire” :
February 27, 2011
The Korea Herald called my site one of “the nation’s most useful websites.”
November 3, 2010
I was interviewed by koreataste.org.
July 11, 2010
I was interviewed by Fox 9 TV in Minneapolis when I did a cooking demo for “Passport to Korea.”
March 11, 2010
Nominated by Saveur Magazine for “Most Innovative Video Content” in their 1st Annual Food Blog Awards.
Feb 24, 2010
Interviewed by 8asians.com.
Jan 25, 2010
KBS in Korea did a nice report on me. It’s in Korean, but even if you can’t understand the language, you will understand what’s going on:
Jan 10, 2010
Interview with Mr. Doowon Seo on his live radio show in Korea, “Sisa Jeonmangdae” (“Current News”) on KBS (mp3).
Jan 08, 2010
Canada’s Globe and Mail wrote a long article about me: “You Tube turns amateur chefs into food celebs.” Soon after, many other Korean media outlets reported on the story:
Oct 02, 2009
I was interviewed by Philip Gowman of London Korean Links over dinner, it was nice to meet him and he wrote some really nice things about me and my website.
June 20, 2009
The Pickle Club interviewed me about kimchi making:
May 19, 2009
My cooking class is in the New York Times Dining and Wine Calendar.
Oct 20, 2008
I was interviewed by the Joongang Ilbo which is interesting only if you read Korean.
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