Author Archives: bo

Jjajangmyun

This was my first experience making this. Wasn’t even sure how it was supposed to taste! I pork belly, Korean more…

Easy Kimchi (with a twist)

Wanted to make easy kimchi. This was close to St Patrick’s Day and head cabbage was .15 cents a pound. more…

Yangnyeom Tongdak

This was the most delicious chicken I’ve EVER had in my life!! It’s super crunchy from the batter but also more…

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