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> <channel><title>Comments on: Agasuka&#8217;s bibimbap</title> <atom:link href="http://www.maangchi.com/blog/agasukas-bibimbop/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/blog/agasukas-bibimbop</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 22 May 2013 05:41:12 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>By: Maangchi</title><link>http://www.maangchi.com/blog/agasukas-bibimbop#comment-635</link> <dc:creator>Maangchi</dc:creator> <pubDate>Wed, 02 Apr 2008 22:13:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/agasukas-bibimbop#comment-635</guid> <description><![CDATA[Hi,Corona couple,&lt;br/&gt;I will make bibim guk su video someday. I found a website where you can find the recipe for bibim guk su. Check this out: &lt;br/&gt;http://www.xanga.com/item.aspx?user=koreancooking&amp;tab=weblogs&amp;uid=329753454&lt;br/&gt;Thank you again]]></description> <content:encoded><![CDATA[<p>Hi,Corona couple,<br
/>I will make bibim guk su video someday. I found a website where you can find the recipe for bibim guk su. Check this out: <br
/><a
href="http://www.xanga.com/item.aspx?user=koreancooking&#038;tab=weblogs&#038;uid=329753454" rel="nofollow">http://www.xanga.com/item.aspx?user=koreancooking&#038;tab=weblogs&#038;uid=329753454</a><br
/>Thank you again</p> ]]></content:encoded> </item> <item><title>By: Corona Couple</title><link>http://www.maangchi.com/blog/agasukas-bibimbop#comment-634</link> <dc:creator>Corona Couple</dc:creator> <pubDate>Wed, 02 Apr 2008 19:21:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/agasukas-bibimbop#comment-634</guid> <description><![CDATA[Maangchi, thank you for the bimbimbop recipe and info! Your work is awesome and really appreciated.&lt;br/&gt;&lt;br/&gt;Do you know where I can find a recipe for my favorite - bibim guk su?  Not sure of the spelling...anyway I love those cold noodles and that is my favorite dish!&lt;br/&gt;&lt;br/&gt;Thanks again for all the great work - can hardly wait to try all your recipes!&lt;br/&gt;&lt;br/&gt;Harry]]></description> <content:encoded><![CDATA[<p>Maangchi, thank you for the bimbimbop recipe and info! Your work is awesome and really appreciated.</p><p>Do you know where I can find a recipe for my favorite &#8211; bibim guk su?  Not sure of the spelling&#8230;anyway I love those cold noodles and that is my favorite dish!</p><p>Thanks again for all the great work &#8211; can hardly wait to try all your recipes!</p><p>Harry</p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/blog/agasukas-bibimbop#comment-464</link> <dc:creator>Maangchi</dc:creator> <pubDate>Mon, 25 Feb 2008 13:33:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/agasukas-bibimbop#comment-464</guid> <description><![CDATA[Hi, Felicia,&lt;br/&gt;I checked your blog and found it cool! Where are you going in Thailand? I also took some cooking classes in Chiangmai in Thailand years ago for fun! You will eat lots of food that you make.&lt;br/&gt;&lt;br/&gt;I have not thought about comm ercialcooking class so far.I will think about it later.&lt;br/&gt;&lt;br/&gt;Why don&#039;t you be my guest for my cooking video someday if you happen to visit Toronto? You can learn it and eat food with me after being filmed. No charge! : )&lt;br/&gt;Thank you for your support.]]></description> <content:encoded><![CDATA[<p>Hi, Felicia,<br
/>I checked your blog and found it cool! Where are you going in Thailand? I also took some cooking classes in Chiangmai in Thailand years ago for fun! You will eat lots of food that you make.</p><p>I have not thought about comm ercialcooking class so far.I will think about it later.</p><p>Why don&#8217;t you be my guest for my cooking video someday if you happen to visit Toronto? You can learn it and eat food with me after being filmed. No charge! : )<br
/>Thank you for your support.</p> ]]></content:encoded> </item> <item><title>By: Felicia</title><link>http://www.maangchi.com/blog/agasukas-bibimbop#comment-461</link> <dc:creator>Felicia</dc:creator> <pubDate>Mon, 25 Feb 2008 09:36:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/agasukas-bibimbop#comment-461</guid> <description><![CDATA[You are adorable! I have a blog and I just wrote a post about food photography. I&#039;m an American photographer here in Seoul and I would love to learn how to make bibimbap! A young woman just emailed her favorites sites to me and on HER own blog I found my way to you. You are on her list!&lt;br/&gt;&lt;br/&gt;Keep up the great work!&lt;br/&gt;I will be in Thailand in the middle of March and while I&#039;m there, I will take Thai cooking lessons. Do you give lessons? If so, please let me know. &lt;br/&gt;&lt;br/&gt;Sincerely,&lt;br/&gt;Felicia, Photographer&lt;br/&gt;www.nearandfar.wordpress.com&lt;br/&gt;email: felicia369ny@yahoo.com]]></description> <content:encoded><![CDATA[<p>You are adorable! I have a blog and I just wrote a post about food photography. I&#8217;m an American photographer here in Seoul and I would love to learn how to make bibimbap! A young woman just emailed her favorites sites to me and on HER own blog I found my way to you. You are on her list!</p><p>Keep up the great work!<br
/>I will be in Thailand in the middle of March and while I&#8217;m there, I will take Thai cooking lessons. Do you give lessons? If so, please let me know.</p><p>Sincerely,<br
/>Felicia, Photographer<br
/><a
href="http://www.nearandfar.wordpress.com" rel="nofollow">http://www.nearandfar.wordpress.com</a><br
/>email: <a
href="mailto:felicia369ny@yahoo.com">felicia369ny@yahoo.com</a></p> ]]></content:encoded> </item> <item><title>By: Maangchi</title><link>http://www.maangchi.com/blog/agasukas-bibimbop#comment-348</link> <dc:creator>Maangchi</dc:creator> <pubDate>Tue, 22 Jan 2008 13:23:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/agasukas-bibimbop#comment-348</guid> <description><![CDATA[Are you interested in korean toothpaste now? : )]]></description> <content:encoded><![CDATA[<p>Are you interested in korean toothpaste now? : )</p> ]]></content:encoded> </item> <item><title>By: Agasuka</title><link>http://www.maangchi.com/blog/agasukas-bibimbop#comment-344</link> <dc:creator>Agasuka</dc:creator> <pubDate>Mon, 21 Jan 2008 21:29:00 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/uncategorized/agasukas-bibimbop#comment-344</guid> <description><![CDATA[I was checking the statistic of my blog... 30 visits? Weird... Usually nobody comes to my blog. &lt;br/&gt;&lt;br/&gt;And now I know why! Because of the free advertisement by you. &lt;br/&gt;&lt;br/&gt;I cannot stop laughing when I read your suggestion on the garlic-gy smell. &lt;br/&gt;&lt;br/&gt;I had the Dol Sot Bibimbab last night, and the smell still lingered in my mouth this morning... I wonder how Koreans manage this, since almost every dish consists of garlic? Maybe Korean made toothpaste can kill the smell better?]]></description> <content:encoded><![CDATA[<p>I was checking the statistic of my blog&#8230; 30 visits? Weird&#8230; Usually nobody comes to my blog.</p><p>And now I know why! Because of the free advertisement by you.</p><p>I cannot stop laughing when I read your suggestion on the garlic-gy smell.</p><p>I had the Dol Sot Bibimbab last night, and the smell still lingered in my mouth this morning&#8230; I wonder how Koreans manage this, since almost every dish consists of garlic? Maybe Korean made toothpaste can kill the smell better?</p> ]]></content:encoded> </item> </channel> </rss>