Comments on: black bean paste for jja jaang myun

By: Maangchi

Maangchi — Sat, 15 Dec 2007 18:15:00 +0000

I don't know much about the restaurant food you had so I can't tell you the right answer.

Anyway, everybody has a different recipe for the same dish.

For kimchi stew, I like not only cooked kimchi taste but also soup, so I would not like sticky kimchi stew. Maybe the chef put some ingredient with constarch like potatoes or rice cake?

Thank you!

By: Anonymous

Anonymous — Sat, 15 Dec 2007 16:08:00 +0000

Hi Maangchi,

Why the soup of kimchi stew or the similar tofu stew is like water, not thick like the ones in the Korean restaurant?

Thank you!

By: Maangchi

Maangchi — Fri, 14 Dec 2007 02:05:00 +0000

hi,happylove,
sure, I will include your request in my upcoming recipes.
Thank you

By: Happylove

Happylove — Thu, 13 Dec 2007 23:09:00 +0000

Hi,
I was wondering if you know how to make any Korean desserts? Can you post some desserts up and the recipe as well. Much appreciated!!

By: abctofu

abctofu — Fri, 07 Dec 2007 08:41:00 +0000

Thank you soo much =D