Comments on: Dinner with Philip Gowman

By: Vera

Vera — Mon, 04 Jan 2010 04:39:04 +0000

It was very interesting interview. :) I follow you on youtube for a long time and I wish I would leave more comments! Because your audience not only immigrants from Korea (as this lovely man said). I am personally from Russia, Moscow (we are crasy about Korean food there!!!) and my other 10 friends that follow your recipes are from all over the world! You’ve captured much more hearts with your warm cooking videos than you know of. :)
Good for me that now I leave in London and can use restaurants tips from this man’s website! How useful for me. hehehe :)
I am wishing you all the best! You rock, Kim! :)))))

By: young

young — Sat, 17 Oct 2009 05:24:17 +0000

wow…you look a lot like someone I know in Toronto. She used to work for one of the Korean community organizations.

By: Maangchi

Maangchi — Sat, 10 Oct 2009 22:39:06 +0000

yeah, I have been receiving so many touching stories through email, YouTube messages, or introduction page on the forum. This story made me a little cry because I exactly understood how the old man was reminded of his wife’s cooking!

By: Agasuka

Agasuka — Sat, 10 Oct 2009 20:33:43 +0000

Oh! I was picturing the moving story which mentioned in the article. It is so touching when the father recalled his memory with tears through the taste of food which made by the daughter. :.(

By: Reinier

Reinier — Mon, 05 Oct 2009 10:35:21 +0000

Great intervieuw! I agree with Alex!

By: Alex

Alex — Mon, 05 Oct 2009 03:17:25 +0000

Wow.. I didn’t know you were a counselor for abused women and were from Jeolla Province, home of the best tasting Korean food! Great to have learned more about you Ms. Kim ^_^;; hehe

By: Philip

Philip — Sat, 03 Oct 2009 17:56:37 +0000

I look forward to it!