Comments on: Food, food in Mexico! http://www.maangchi.com/blog/food-food-in-mexico Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Sat, 25 May 2013 14:51:10 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: felipelimahttp://www.maangchi.com/blog/food-food-in-mexico#comment-33105 felipelima Wed, 30 May 2012 06:02:22 +0000 http://www.maangchi.com/?p=12139#comment-33105 Hi, Maangchi. I’m brazilian and I’m going to visit Mexico City in August. And I liked so much your post about food in Mexico. So, I would like to ask you if you still remember where you ate some dishes like tlacoyos, appetizer cracker with crab meat on top, that tostadas, the tacos at that takeout restaurant, that tequilla with tomato juice and all colorful pulques. Did you remember? I would like to taste it. Thank you so much. :)

]]> By: Maangchihttp://www.maangchi.com/blog/food-food-in-mexico#comment-27657 Maangchi Sat, 03 Sep 2011 02:25:52 +0000 http://www.maangchi.com/?p=12139#comment-27657 oh ok, thank you very much for the tip! http://en.wikipedia.org/wiki/Chiles_en_nogada looks delicious!

]]> By: chulehttp://www.maangchi.com/blog/food-food-in-mexico#comment-27656 chule Sat, 03 Sep 2011 00:46:29 +0000 http://www.maangchi.com/?p=12139#comment-27656 Maangchi i don’t know when if you have guide touristic for your visit to Mexico but,now you now more about Mexico culture and culinary arts,next time visit to Puebla and taste chiles en nogada it very delicious recipe.and thank you to visit my country.

]]> By: presynarashttp://www.maangchi.com/blog/food-food-in-mexico#comment-25876 presynaras Thu, 21 Apr 2011 04:28:28 +0000 http://www.maangchi.com/?p=12139#comment-25876 Who doesn’t lol…Nice pictures by the way

]]> By: mokpochicahttp://www.maangchi.com/blog/food-food-in-mexico#comment-25763 mokpochica Thu, 14 Apr 2011 01:26:34 +0000 http://www.maangchi.com/?p=12139#comment-25763 Oh I am so hungry! I can’t believe I missed this post earlier. I need to go to Mexico and soon! I agree that the drink looks like atole. The beer you had with salt around the rim might have been a michelada. I love micheladas–if I had beer in the house, I would make one right now.

http://www.epicurious.com/recipes/drink/views/Michelada-239743

]]> By: Myeongwolhttp://www.maangchi.com/blog/food-food-in-mexico#comment-25578 Myeongwol Thu, 31 Mar 2011 23:50:47 +0000 http://www.maangchi.com/?p=12139#comment-25578 Hi there Maangchi!!!!! I´m your fan!!!! I´m from Mexico and i´m thrill to know you had the chance to visit my home country and the most amazing…you ate “Chapulines”.
By the way, the “Huitlacoche” is usually used as a sauce base for a stew. My mom usually uses chicken or beef. I´m not sure how to make the sauce, but i will look it for you and share it to all!!! We also eat the octopus fried with sliced onion, laurel leaf, thyme and olive oil…really tasty!!! I´m fond of Korea (Cuisine, Culture, History). Sadly i had never tasted Korean Food because there´s not available at my hometown. So i have been “making” my own version…i should keep practicing hahaha!!
About the hot beverage you were talking about we called “Atole” if it´s made with a mixture of corn dough, water, milk and flavored with coconut,rice, nut or peanuts and large list of fruits like strawberry, guava and “Champurrado” if it´s made with chocolate chuncks. We usually drink it during the winter and many festivities like Christmas and our version of Halloween.
I hope to be of helpful to you and the other members.
^^

]]> By: Kevaleehttp://www.maangchi.com/blog/food-food-in-mexico#comment-25336 Kevalee Wed, 16 Mar 2011 21:41:22 +0000 http://www.maangchi.com/?p=12139#comment-25336 ah…everything looked sooo delicious!
You can also find those fried grasshoppers and insect in Thailand as well. You are so brave on checking out insects!
mmmm roasted bananas :)!!

]]> By: vb38http://www.maangchi.com/blog/food-food-in-mexico#comment-25303 vb38 Mon, 14 Mar 2011 07:39:59 +0000 http://www.maangchi.com/?p=12139#comment-25303 I want to eat EVERYTHING!!!!!!!!

]]> By: Maangchihttp://www.maangchi.com/blog/food-food-in-mexico#comment-25294 Maangchi Mon, 14 Mar 2011 01:47:46 +0000 http://www.maangchi.com/?p=12139#comment-25294 Thank you very much for all the useful links! Actually I bought huitlacoche (fungus on corn) without knowing any recipe. I was going to sautee it but it was too bitter even though I soaked it for a few hours. : ) I ended up throwing it away! I wanted to ask anyone in the market what I could make with it, but my Spanish is just survival Spanish. : )

]]> By: ryanct203http://www.maangchi.com/blog/food-food-in-mexico#comment-25287 ryanct203 Sun, 13 Mar 2011 21:34:50 +0000 http://www.maangchi.com/?p=12139#comment-25287 OMG! Take me with you next time you go! I speak Spanish! I can be your translator, haha… Did you get to try huitlacoche while you were there? I always wonder about that stuff… It looks so weird, but I heard it is really good. I love doing Mexican nights at my house. I make enchiladas, red rice, fresh salsa and other delicious food and then serve it to friends with home made margaritas or even better… palomas! None of that pre-made neon green bottled mix here! Another delicious Mexican drink I love is agua de jimaica. I just made some the other day. It is my favorite!

http://www.gourmetsleuth.com/Articles/Mexican-Ingredients-1032/huitlacoche.aspx

http://en.wikipedia.org/wiki/Paloma_(cocktail)

http://cocktails.about.com/od/tequilarecipes/r/paloma_tequila.htm

http://en.wikipedia.org/wiki/Hibiscus_tea

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