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Jenny’s daughter Jia Xin

Jenny , living in Singapore, is one of the most passionate students of Korean cooking. She made jja jang myeon (black bean noodles) for her family. Her daughter Jia xin loved it.  Jia xin reminds me of myself when I was young.  When I had jja jang myeon, my face around my mouth and even around my nose used to be covered with black bean sauce. Jia xin looks so cute! She will remember the taste of her mom’s jja jang myeon when she grows up. I love you Jia xin!!!

2 Responses to “Jenny’s daughter Jia Xin”:

  1. Jenny:

    Hi Maangchi.When Jia Xin saw her photo on your blog.She said ” mummy,i want jja jang myeon ” she love it so much.thx again for your delicious recipe

  2. Maangchi:

    Jenny,
    haha, she was not interested in the fact that many people may see her picture here. Once she saw this picture, she must have remembered the taste of her mom’s delicious jja jang myeon! Isn’t she cute?

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These are photos sent to me by readers who cooked my recipes. Send me a photo of the food you make and I will put it here. You can see more photos on my photos page.

Megan's gyeranmalyee (rolled omelette)Preesi's jjajangmyeon(black bean noodles)Duong Ngo's mandu (dumpling)Anna Chung's soondubuDani Riehl's tangsuyuk(sweet and sour beef)Arianna Wasserburger's dakkangjung (sweet and crispy chicken)Amy King's mandujenny's hobakjuk (butternut squash or sweet pumpkin porridge)Aga Suka's galbijjimFrank Seo's chiken dish (dakkangjung)Megan Carroll's  Korean dishesiJessica's Korean dishes

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