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Wednesday, March 13th, 2013
Hi everybody! Oh yeah! I’m going to Mexico tomorrow for 2 weeks!
Since I traveled to Mexico in 2011, I’ve been missing the country a lot! I love the people, their culture, street food, taco, tamales, atole, … and their beautiful beaches. I will rush to my favorite taco place when I arrive in Mexico City. I’ll be ready to eat as many tacos I can, then I’ll visit my favorite bakery. I’m going to go to some of my favourite places – museums, markets, and beaches – along with some new places. I’m so excited about this trip that it’s not easy to control my excitement right now. My heart is beating! yay! : )
If you are interested in checking out my stories from my last trip to Mexico, here you go:
Since that trip, some of you may have noticed Mexican bowls and plates appearing in my videos – I’ll bring more stuff this time, too.
In preparation for my trip last night, I made kimchi and put it in this onggi. I’ll keep this fresh kimchi in the fridge, and by the time I come home, it should be a it’s peak of fermentation and taste. When I leave Mexico I’ll again be excited, this time to be reunited with my delicious kimchi!
I’m going to bring my laptop and stay connected, so I’ll be on my website every day, but I might be a little slow to respond. I don’t want to stick to the computer all the time, I want to see, feel, and eat as much as I can, and meet as many people as possible. If you’re one of my regular readers, please assist anyone who posts a question to my website. I’d really appreciate it.
Take care and see you soon!
Posted Wednesday, March 13th, 2013 at 12:52 pm
Tagged: baechukimchi, cabbage kimchi, 항아리김치, kimchi in earthenware pot, korean food, Korean food blog, Korean food website, Korean recipes, Maangchi recipes, Maangchi's Mexico blog, napa cabbage kimchi recipe
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