Comments on: Korean street food

By: Maangchi

Maangchi — Fri, 04 Sep 2009 02:44:35 +0000

wow, thanks for reading my blog.

By: Bill Bartmann

Bill Bartmann — Thu, 03 Sep 2009 17:58:33 +0000

Cool site, love the info.

By: Maangchi

Maangchi — Fri, 11 Jul 2008 13:14:00 +0000

Hi, may,
I can not read the food you mention in your comment. Do you mean “dduk bok kie”? If so, I already posted in this blog with written recipe. Check it out.

By: may

may — Fri, 11 Jul 2008 13:05:00 +0000

hello maangchi! i have been following your videos on youtube and they’re all fantastic xDD
in regards to this post, i’m wondering how to make 뽑기 (bokie??) ?? i know it’s easy and basically consists of sugar, but what else and what kind of sugar should i use???
i would really like to give it a go ;-)
thanks a lot!!!!!!!!!!!

By: Maangchi

Maangchi — Thu, 26 Jun 2008 19:57:00 +0000

Agasuka,
I don’t remember seeing watercress in Korea when I was there.

By: Agasuka

Agasuka — Thu, 26 Jun 2008 16:35:00 +0000

Hello Maangchi,

Is watercress avaliable in Korea? Do koreans eat watercress?

By: Maangchi

Maangchi — Thu, 26 Jun 2008 02:16:00 +0000

anne.h,
Go dong is on the left. bundaegi(silkworms) is on the right.

I don't know how they harvest them such a huge amount of "go dong"
My aunt used to gather go dong on rocks at the beach near her house.
It was a different kind of go dong from the ones in this photo.

By: anne.h

anne.h — Wed, 25 Jun 2008 22:14:00 +0000

Are there two different ways of preparing go dong in this photo? Also, they’re so small, how do people harvest so many of them?