Comments on: Korean-Uzbek Cuisine

By: brucelee

brucelee — Wed, 19 Jan 2011 06:51:29 +0000

I definitely want to check this place out.

By: dismag

dismag — Mon, 06 Dec 2010 06:25:51 +0000

Hello Maangchi very happy that u visited that place. Few details Gugsu broth is actually just a broiled but cooled water mixed with sugar, soy souse, vinegar, salt, sesame seeds and dill also some people put minced garlic, tomato and cucumber for taste. I can say that the dishes we still cooking at home sound almost the same with Modern Korean food.

By: julesgules

julesgules — Tue, 30 Nov 2010 03:42:19 +0000

Maangchi! I love your blog and have made a few recipes from it. I recommend it to all my korean and non korean friends. I just saw this entry and was absolutely thrilled that you have found this side of Brighton Beach. I was born in the former soviet union in Tajikistan and a lot of my family still lives in Tashkent, Uzbekistan right now. I will tell my cousin about this place as she frequents Brighton Beach often. If you are ever in the MD/DC/VA area, we would love to have you over for some traditional Korean/Russian GUKSI! I am not the best at cooking it but my mom is very good. We will introduce you to a really large population of Korean Russians in this area. There are a lot of us here and we are all 3rd and even 4th generation Russian Koreans. So glad you are exposing people to the other side of Korean heritage.

By: Maangchi

Maangchi — Fri, 19 Nov 2010 04:02:01 +0000

Thanks a lot for your nice words!

By: min

min — Thu, 18 Nov 2010 15:08:25 +0000

Thank you Maangchi for sharing your fotos, experiences, recipes, and cultural culinary history. You are an excellent teacher with full of motivation, enthusiasm, discipline, and dedication. And you are so full of heart. Truly unique! I’m trying to find a way to meet you. Keeping my eye on your blog :D With much fondness.

By: AsianFoodLover

AsianFoodLover — Fri, 05 Nov 2010 03:07:20 +0000

Wow, this is really interesting!! Learn something new each day!! Another restaurant on the list to try when I go to NY!

By: unchienne

unchienne — Tue, 02 Nov 2010 22:21:26 +0000

I know what you mean. My mom and I both love to eat KFC with kimchi and rice. She even puts kimchi on her hamburgers, but that’s where our tastes detour. LoL

By: unchienne

unchienne — Tue, 02 Nov 2010 22:20:13 +0000

Wow, talk about a fusion that I never expected. How fantastic that this cusine not only survived but is well loved in the area.

By: Maangchi

Maangchi — Mon, 01 Nov 2010 13:36:05 +0000

wow, I’m again thrilled!

By: Nadya

Nadya — Sun, 31 Oct 2010 19:14:16 +0000

Hi Maangchi !
I recently moved from Kazakhstan to Calgary. Yes,guksu or guksi is a very popular Korean dish among Russian speaking Koreans. Nice to meet you too !