Comments on: Letter from C

By: Maangchi

Maangchi — Sat, 22 Mar 2008 02:00:00 +0000

Jeniffer,
Your friend must be good at cooking.Thanks for referring my blot to her.

By: Jennifer

Jennifer — Sat, 22 Mar 2008 00:44:00 +0000

Hi Maangchi,

I told my best friend about your website. She loves to took different foods and wanted to try korean food. I think this is a good thing because you show us how to prepare the food and also show what the ingrediants look like.

By: Jennifer

Jennifer — Fri, 21 Mar 2008 00:06:00 +0000

Yes I am familiar with different kinds of kimchi. Many of my friends from my childhood are korean and often times would eat with their family but I never learned to make it until now. When I tried to make it before I wondered why I couldn’t get that thickness with the sauce it would always be runny. But now I learned on your videos .. I have to make alot because everybody here it’s it all lol. I made kimchi stew today for the 1rst time and it was really good.

By: Maangchi

Maangchi — Thu, 20 Mar 2008 21:47:00 +0000

Hi,Jeniffer,
You know about mool kimchi (kimchi with water).

I love Thai food. I took courses in Chiangmai when I traveled to Thailand. Unfortunately I did not have chance to taste the dish like mool kimchi there. It sounds like really mool kimchi recipe. : )

ok, mool kimchi is my another project for upcoming cooking video.

Thanks,

By: Jennifer

Jennifer — Thu, 20 Mar 2008 19:33:00 +0000

Fusion is not too bad, but to me sometimes it’s not enough of the spice. Maybe because I have thai backround.. and I’m so used to the spicy food lol. But I was wondering, do you have any good recipes for Mul (water) Kimchi? It’s simular to the thai pickled vegetables I think? We use rice powder and salt then let it sit for a couple days.

By: Maangchi

Maangchi — Thu, 20 Mar 2008 11:51:00 +0000

Jeniffer,
We are in the same boat. : ) I prefer a authentic korean dish to fusion. But who knows? I may like fusion dish some day?

By: Jennifer

Jennifer — Thu, 20 Mar 2008 03:57:00 +0000

Hi!!! I really love your food, kimchi is my favorite . I like to use many vegetables too!! Also the kimbap is great. It is really nice to learn real korean cooking as opposed to americanized way of cooking it. I like to learn the traditional way to cook things.

By: Maangchi

Maangchi — Tue, 11 Mar 2008 21:44:00 +0000

Alexandra,
You can check out my video to see what kind of cooking utensil I use that you are not familiar with.

Probably you may need to buy an earthenware pot for stew? And bamboo mat for Kimbap?

By: Maangchi

Maangchi — Tue, 11 Mar 2008 21:40:00 +0000

Hi, Lillian,
You must be falling in love mustard green! : )
Ok, I already included the request in my list of upcoming cooking videos. I will keep it in mind.
Thank you!

By: Lillian

Lillian — Tue, 11 Mar 2008 18:48:00 +0000

Ooh I second the request for mustard green kimchi. I just made some salted mustard greens, but I’m sure there are more ways to pickle and serve them. I like their natural spiciness and they are so easy to grow! Your new book looks great!