Lunch with Mila

Blog:

Mila was my guest for my next video, maeuntang. She brought some food with her, and we had lunch with maeuntang, some side dishes, and what she brought.

In the front is kong namul (soy bean sprouts) and gaji namul (eggplant). Center is beets, kimchi, and ge jang (crab). Behind that is carrots and maeuntang.

We had a great time, and we were so full. The maeuntang video is almost ready, watch for it soon!

Posted Sunday, September 28th, 2008 at 4:12 pm

2 Responses to “Lunch with Mila”:

DCS:

Hi. When I was in Korea in 2001 I had a dish called Llabokkie. (Street vendor food) The recipe is the same as Ddukbokkie, but with some kind of noodles and a hard-boiled egg, rather than rice cake. Do you know what kind of noodles would work for this recipe?

Also, I tried yahche juk. Very simple porridge with vegetables in it (carrots, spinach, mushrooms, etc.) I don’t know how to make juk at all…any suggestions?

Thanks!!!
By the way…great web site!
October 20th, 2008 at 11:44 am
Maangchi:

DCS,
Labokkie! The noodles are from Ramen noodles! Cook ramen noodles and drain it, then add it to ddukbokkie.
You can add fish cake, boiled egg..etc.

Porridge (juk) recipe will be posted later.
October 20th, 2008 at 6:42 pm

Leave a Reply:

Recent Comments:

"Hi Maanngchi, Today was my Mom’s birthday so I made your eggplant sidedish, microwave egg dish, and served it with rice and kimchi! and hobakjuk..."
- Jihyun in Eggplant side dish (gaji namul)
December 27, 2008

"Thank you so much for your advice Maangchi :D"
- Debbie in Kimchi and Kaktugi
December 27, 2008

"oh its my plesure actually you are the only one which i have to thank that you show so much nice vds and with details thnks so much and wish you a very very very Happy..."
- Nishu in Black bean paste
December 27, 2008

"Debbie, You can skip oysters, but if you don’t add rice flour porridge to your kimchi paste, the paste will be too thick. Then it will be difficult for you to..."
- Maangchi in Kimchi and Kaktugi
December 27, 2008

"Nishu, oh, thank you very much. I am going to post the information on the forum then. Thanks a lot."
- Maangchi in Black bean paste
December 27, 2008

"Dominique, Yes, you can use chicken or anchovy stock instead of beef. If you like milky color soup, do this way. In a..."
- Maangchi in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
December 27, 2008

"lilian Ph, oh, I’m sorry to hear that! Next time, use more water and cook longer. Don’t give up! : )"
- Maangchi in Rice cake (gyungdan)
December 27, 2008

"pimky, mostly it’s used in side dishes such as seaplant salads, radish salads…"
- Maangchi in Apple vinegar
December 27, 2008

"Hello! Maangchi, I am from Singapore, thank you so much for sharing your Korean recipes… I love love Korean food. I just have a question, I make my kimchi..."
- Debbie in Kimchi and Kaktugi
December 27, 2008

"hey maangchi i am not able to send information there so i m sending here adress of korean store in New Delhi ,India {A-Mart korean grocery store} A-1 Mahipalpur..."
- Nishu in Black bean paste
December 27, 2008

"Hi Maanchi, Thankyou for your delicious receipe! I’ve made seaweed soup so many time but this was the first time it..."
- Dominique in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
December 27, 2008

"i tried making it before but at the end the dough is un-cook in the middle. and it turn out hard"
- lilian Ph. in Rice cake (gyungdan)
December 26, 2008