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> <channel><title>Comments on: Lunch with Mila</title> <atom:link href="http://www.maangchi.com/blog/lunch-with-mila/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/blog/lunch-with-mila</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Thu, 09 Feb 2012 15:49:33 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Maangchi</title><link>http://www.maangchi.com/blog/lunch-with-mila#comment-3301</link> <dc:creator>Maangchi</dc:creator> <pubDate>Mon, 20 Oct 2008 23:42:01 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=657#comment-3301</guid> <description>DCS,
Labokkie! The noodles are from Ramen noodles! Cook ramen noodles and drain it, then add it to ddukbokkie.
You can add fish cake, boiled egg..etc.Porridge (juk) recipe will be posted later.</description> <content:encoded><![CDATA[<p>DCS,<br
/> Labokkie! The noodles are from Ramen noodles! Cook ramen noodles and drain it, then add it to ddukbokkie.<br
/> You can add fish cake, boiled egg..etc.</p><p>Porridge (juk) recipe will be posted later.</p> ]]></content:encoded> </item> <item><title>By: DCS</title><link>http://www.maangchi.com/blog/lunch-with-mila#comment-3291</link> <dc:creator>DCS</dc:creator> <pubDate>Mon, 20 Oct 2008 16:44:22 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=657#comment-3291</guid> <description>Hi. When I was in Korea in 2001 I had a dish called Llabokkie. (Street vendor food) The recipe is the same as Ddukbokkie, but with some kind of noodles and a hard-boiled egg, rather than rice cake. Do you know what kind of noodles would work for this recipe?Also, I tried yahche juk. Very simple porridge with vegetables in it (carrots, spinach, mushrooms, etc.) I don&#039;t know how to make juk at all...any suggestions?Thanks!!!
By the way...great web site!</description> <content:encoded><![CDATA[<p>Hi. When I was in Korea in 2001 I had a dish called Llabokkie. (Street vendor food) The recipe is the same as Ddukbokkie, but with some kind of noodles and a hard-boiled egg, rather than rice cake. Do you know what kind of noodles would work for this recipe?</p><p>Also, I tried yahche juk. Very simple porridge with vegetables in it (carrots, spinach, mushrooms, etc.) I don&#8217;t know how to make juk at all&#8230;any suggestions?</p><p>Thanks!!!<br
/> By the way&#8230;great web site!</p> ]]></content:encoded> </item> </channel> </rss>
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