Blog:

Maangchi is in Joongang Daily

I was interviewed a few days ago by Ms. Jinhwa Jo (조진화) who is working for Korea Joongang Daily News in New York. She let me know the article is already on today!

You may not understand what it says because it’s written in Korean.

It’s all good things about me! Check out my face! I interviewed her, too! : )

4 Responses to “Maangchi is in Joongang Daily”:

  1. marie:

    I just want to say you rock, i just found you on youtube, love everything u cook, I will be trying same of you recipes very soon. thank you

  2. ChristaLuvsDrama:

    Asa! Congratz ^_^ You made KoreaDaily!
    It would be cool if someone scouted you to do a cooking show on cable network.
    We need some cooks on air to show how to make Korean food.
    It will also encourage people for a healthy diet.

  3. Maangchi:

    marie and ChristaLuvsDrama,
    Thank you very much!

  4. Justopia:

    Love your website, your blog and your videos! Great job! I could spend hours here.

Leave a Reply:

Search:

Recent Comments:

  • "Hi Maanngchi, Today was my Mom’s birthday so I made your eggplant sidedish, microwave egg dish, and served it with rice and kimchi! and hobakjuk..."
    - Jihyun in Eggplant side dish (gaji namul)
    December 27, 2008
  • "Thank you so much for your advice Maangchi :D"
    - Debbie in Kimchi and Kaktugi
    December 27, 2008
  • "oh its my plesure actually you are the only one which i have to thank that you show so much nice vds and with details thnks so much and wish you a very very very Happy..."
    - Nishu in Black bean paste
    December 27, 2008
  • "Debbie, You can skip oysters, but if you don’t add rice flour porridge to your kimchi paste, the paste will be too thick. Then it will be difficult for you to..."
    - Maangchi in Kimchi and Kaktugi
    December 27, 2008
  • "Nishu, oh, thank you very much. I am going to post the information on the forum then. Thanks a lot."
    - Maangchi in Black bean paste
    December 27, 2008
  • "Dominique, Yes, you can use chicken or anchovy stock instead of beef. If you like milky color soup, do this way. In a..."
    - Maangchi in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
    December 27, 2008
  • "lilian Ph, oh, I’m sorry to hear that! Next time, use more water and cook longer. Don’t give up! : )"
    - Maangchi in Rice cake (gyungdan)
    December 27, 2008
  • "pimky, mostly it’s used in side dishes such as seaplant salads, radish salads…"
    - Maangchi in Apple vinegar
    December 27, 2008
  • "Hello! Maangchi, I am from Singapore, thank you so much for sharing your Korean recipes… I love love Korean food. I just have a question, I make my kimchi..."
    - Debbie in Kimchi and Kaktugi
    December 27, 2008
  • "hey maangchi i am not able to send information there so i m sending here adress of korean store in New Delhi ,India {A-Mart korean grocery store} A-1 Mahipalpur..."
    - Nishu in Black bean paste
    December 27, 2008
  • "Hi Maanchi, Thankyou for your delicious receipe! I’ve made seaweed soup so many time but this was the first time it..."
    - Dominique in Seaplant soup (miyuk guk) and seaplant salad (miyuk muchim)
    December 27, 2008
  • "i tried making it before but at the end the dough is un-cook in the middle. and it turn out hard"
    - lilian Ph. in Rice cake (gyungdan)
    December 26, 2008

Recent discussions:

These are photos sent to me by readers who cooked my recipes. Send me a photo of the food you make and I will put it here. You can see more photos on my photos page.

Dani Riehl's tangsuyuk(sweet and sour beef)Arianna Wasserburger's dakkangjung (sweet and crispy chicken)Amy King's mandujenny's hobakjuk (butternut squash or sweet pumpkin porridge)Aga Suka's galbijjimFrank Seo's chiken dish (dakkangjung)Megan Carroll's  Korean dishesiJessica's Korean dishesQiu's butternut squash porridgeAmy's dakkangjungSirena Tse's kimchiSirena's kongjang (soybean side dish)

Bloggers who made my recipes

maangchi.com page views:

website stats