Comments on: Mugwort was waiting for me!

By: powerplantop

powerplantop — Mon, 23 Apr 2012 19:17:30 +0000

The Mugwort at the job site in Colombia is already quite big.

By: Maangchi

Maangchi — Thu, 19 Apr 2012 18:11:57 +0000

Thank you for sharing the photo!

By: Maangchi

Maangchi — Thu, 19 Apr 2012 18:11:06 +0000

Bo, you would love the flavor if you taste it.

By: Maangchi

Maangchi — Thu, 19 Apr 2012 18:09:07 +0000

I didn’t know it works for bug bites! Thank you for sharing the tips. Are you a doctor?

By: Souavarat

Souavarat — Thu, 19 Apr 2012 04:17:10 +0000

It’s very good for bruises and scrapes and cuts. If you have bug bites that are itchy, rub the mugwort on it.

By: bo

bo — Wed, 18 Apr 2012 15:28:51 +0000

it looks like spinach after it’s been cooked. But since it’s a herb I doubt it tastes similar. Now I understand how they make green dduk (rice cakes……. probably using the wrong word)

By: Mochi

Mochi — Tue, 17 Apr 2012 04:05:04 +0000

Mugwort helps to stop bleeding? I wonder if I can somehow use it to help my frequent nose bleeding…?

By: lizamama

lizamama — Tue, 17 Apr 2012 02:59:17 +0000

I think in Malaysia it is similar to our “ulam raja” ie king’s herb. The malays (who eat it the most) tend to eat it raw as a salad. It is slightly pungent but when you have it with our “sambal” (fresh chillies – any kind – pounded together with “belachan” – sun-dried fermented ground shrimp – and lime juice) its heavenly.
it is a medicinal herb among others that we eat with our rice for blood circulation and bone strengthening and of course to keep looking young.

By: powerplantop

powerplantop — Mon, 16 Apr 2012 21:45:21 +0000

I saw some today in Florida http://i1191.photobucket.com/albums/z467/powerplantop/DSC00508.jpg