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My Korean home cooking DVD

My DVD is for sale on Createspace now, and very soon on Amazon.com (March 29th note - it’s now at Amazon!). It’s my first 18 cooking videos from YouTube and my website. The list is here.
It will be better for you to read my cook book while watching the DVD







7 Responses to “My Korean home cooking DVD”:

  1. jc33:

    I love your videos! I actually subscribe to your podcast on iTunes but I will purchase the DVD also just because I’d like to give something back to you. Someday I hope to flip a Pajeon as well as you do! Keep up the great work… we’ll keep watching.

  2. maangchi:

    jc33,
    Oh, you found my recipes from podcast! Thank you! I feel very supported by your comment!

  3. frylime:

    i’m going to make bulgogi tomorrow!

    and i LOVE your videos. you do a fantastic job.

  4. maangchi:

    frylime,
    Yayee! Making bulgogi tomorrow. Update me!

  5. Na-na:

    I found your video on youtube just yesterday, love love love them! I am a big fan of Korean food and now I can try cooking some of the dishes myself. Gomapsumnida.

  6. Sylvia:

    I just ordered both your dvd and book from Amazon.
    I can’t wait to get them.

  7. Maangchi:

    Na-na,
    Thank you, let me know if you have questions while cooking some of the recipes that I have posted.

    Sylvia,
    Thanks a lot! : )

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Recent Comments:

  • "I love Mung bean starch jelly salad (cheong po mook moo chim)but have not had it in years (10 years). I hope to find the mung bean jelly next time I go to Korean..."
    - Jackie in Kimchi and Kaktugi
    January 5, 2009
  • "I just found your website and love it. I am 1/2 Korean and did not learn to cook from my mother. I have many Korean recipes but not brave enough to try...."
    - Jackie in Eggplant side dish (gaji namul)
    January 5, 2009
  • "Thanks Maangchi. I’ll try doing that when I make my next batch of kimchi. You are a really good cook and is not selfish in sharing authentic recipes. Have a good day."
    - Ken in Kimchi and Kaktugi
    January 5, 2009
  • "Leelee, haha, he is crazy about kimchi mandu? It’s too easy as long as you can make this mandu. You can add chopped kimchi and decrease the amount of Asian..."
    - Maangchi in Mandu (dumplings)
    January 5, 2009
  • "Hi Maangchi, I tried out your kimchi recipe and it was awesome. My partner tells me that it tastes better than his mums!! I was wondering if you could post a recipe for..."
    - Leelee in Mandu (dumplings)
    January 5, 2009
  • "Ken, Yes, I think keeping kimchi at room temperature in tropical area for 2 days is too long. Next time why don’t you put your kimchi at room temperature for..."
    - Maangchi in Kimchi and Kaktugi
    January 5, 2009
  • "Preesi, Yes, you can freeze the leftover sauce and eat it later."
    - Maangchi in Jjajangmyun (blackbean noodles)
    January 5, 2009
  • "Hi, Liza, I posted your answer here http://www.maangchi.com/talk/t opic/where-do-you-buy-your-kor ean-ingredients?replies=16#pos t-500"
    - Maangchi in 2008 Toronto Meetup
    January 5, 2009
  • "Hello, how are you? I’m new in Toronto my name is Liza. Can you please send me addresses where I can go to a Korean grocery in downtown Toronto. Thank you so much..."
    - Liza in 2008 Toronto Meetup
    January 5, 2009
  • "Maangchi? or Anyone who can answer, is the Jjajang sauce freezable?"
    - Preesi in Jjajangmyun (blackbean noodles)
    January 5, 2009
  • "Thank you. I will look forward to them. In the meantime I will play and experiement a little. I hope that I will be able to “find” all the..."
    - Kevin in Soondubu jjigae (soft tofu stew)
    January 5, 2009
  • "Hi Maangchi, Happy New Year to you. I wrote to you last month. I am very happy my kimchi turned out well. There is no problem in substituting red hot pepper flakes with..."
    - Ken in Kimchi and Kaktugi
    January 5, 2009

Recent discussions:

These are photos sent to me by readers who cooked my recipes. Send me a photo of the food you make and I will put it here. You can see more photos on my photos page.

Megan's gyeranmalyee (rolled omelette)Preesi's jjajangmyeon(black bean noodles)Duong Ngo's mandu (dumpling)Anna Chung's soondubuDani Riehl's tangsuyuk(sweet and sour beef)Arianna Wasserburger's dakkangjung (sweet and crispy chicken)Amy King's mandujenny's hobakjuk (butternut squash or sweet pumpkin porridge)Aga Suka's galbijjimFrank Seo's chiken dish (dakkangjung)Megan Carroll's  Korean dishesiJessica's Korean dishes

Bloggers who made my recipes

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