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New Korean cooking forum!

By Maangchi

Hi everyone! I made a new discussion forum for my website here: http://www.maangchi.com/talk/

When I first started making Korean cooking videos on YouTube, I was really interested in helping people learn how to cook Korean food. But YouTube comments are so short, so I made a blog to keep in contact with viewers. Then I added sections to the blog to help people even more, by taking pictures of ingredients and kitchenware. All the time I’m answering emails and comments to encourage people who want to learn about cooking Korean food.

But sometimes I’m so busy, or sometimes someone asks me a question about buying ingredients in their home country, and I don’t know much about that. Recently someone asked a question on my blog, and another blog reader answered them, but the first commenter was anonymous and there was no way to contact them with the answer.

Sometimes I’m emailed the same questions by different people.

So I decided to make this forum so you readers and viewers can talk to each other and maybe you can help each other and make some new friends. This is a place where you can discuss whatever you want between each other. Sometimes I will join you, too. I love interacting with readers but it will be more useful if you post your questions here instead of emailing them to me, so that everyone can read and help. Anyone who knows the answer, please feel free to answer.

I hope you like it! Have fun!

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11 Comments:

  1. dyernonabroak
    Posted October 9th, 2009 at 6:08 am | # |

    hi, you got some very superb posts here

    uncommonly useful and helpful message

  2. Keith
    Posted October 1st, 2009 at 4:55 am | # |

    Simple Pumpkin Bread Pudding Recipe….Enjoy!

  3. Nihan
    Posted September 28th, 2009 at 8:08 am | # |

    Hi Maangchi! I’m from Turkiye and I love your recipes=) do you know I dont but I wanna ask to you. If you know, would you send ramyeon dough recipe to me.. Thanks. C ya!

  4. Michael
    Posted October 9th, 2008 at 1:56 pm | # |

    HELLO Maaangchi!
    I too live in canada (Albeta) and i have just purchased the newest cuckoo rice plus pressure cooker and am interested in all the new and different buttons. I was wondering if you could post or make a video of some foods that can be made in aa rice cooker other than rice. THANK YOU

  5. Maangchi New York City My profile page joined 8/08
    Posted September 8th, 2008 at 4:06 pm | # |

    Dang,
    Actually I filmed galbijjim recipe and now it has to be edited. Once I finish editing, I am going to upload it. Thank you!

  6. Dang
    Posted September 8th, 2008 at 3:28 pm | # |

    anyonghaseoyo Maangchi,
    Can you show me how to make kalbi and how to serve it?

  7. Maangchi New York City My profile page joined 8/08
    Posted September 1st, 2008 at 10:40 pm | # |

    Lan-Anh,
    Please be patient until I can post it. : ) I have so many different kinds of dishes requested by others that I have not posted.

  8. Lan-Anh
    Posted September 1st, 2008 at 9:56 pm | # |

    Hi Maangchi! I am desperately looking for a recipe to make Gae Jang. My hubbie, who is Korean, recommended to do an online post on your website since he knows tha I am a big fan of your recipes. I got one recipe from my mother in law. However it is not the same as the one I had in Korea. CHUSEYO, could you please post a Gae Jang recipe for me???

    Gamsahamnida!! Lan-Anh

  9. Maangchi New York City My profile page joined 8/08
    Posted August 31st, 2008 at 10:22 am | # |

    Adrea,
    Oh, you bought some Korean ingredients from German online shop?

    Chogochujang is mixture of vinegar,hot pepper paste and other ingredients. I am showing how to make choguchujang in my most recent video, “Hwedupbap” (raw fish bibimbap)

    I don’t use chogochujang for regular bibimbap. I use it when I eat raw fish or hwedupbap.

  10. Andrea
    Posted August 31st, 2008 at 3:56 am | # |

    Dear Maangchi, this is a very good idea. I fell in love with Korean food the first time I tried it in Italy, where I live.
    So far I had the chance to try bulgogi and bibimbap and I look forward to make my own bibimbap.
    I bought from a german online shop some ingredients which I don’t find in Italy like kosari but instead of the hot pepper paste (which they didn’t have at the time) I tried the vinegared one “chogochujang”, which is very different to me.
    Do you ever use chogochujang?
    Thank you for all the marvellous recipes you show us.
    Lots of love from Italy
    Andrea


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