Comments on: New Korean cooking forum!

By: dyernonabroak

dyernonabroak — Fri, 09 Oct 2009 10:08:32 +0000

hi, you got some very superb posts here

uncommonly useful and helpful message

By: Maangchi

Maangchi — Thu, 01 Oct 2009 13:37:09 +0000

Pumpkin Bread Pudding w/ Caramel Rum Sauce, it looks delicious!

By: Keith

Keith — Thu, 01 Oct 2009 09:55:18 +0000

Simple Pumpkin Bread Pudding Recipe….Enjoy!

By: Nihan

Nihan — Mon, 28 Sep 2009 13:08:09 +0000

Hi Maangchi! I’m from Turkiye and I love your recipes=) do you know I dont but I wanna ask to you. If you know, would you send ramyeon dough recipe to me.. Thanks. C ya!

By: Michael

Michael — Thu, 09 Oct 2008 18:56:56 +0000

HELLO Maaangchi!
I too live in canada (Albeta) and i have just purchased the newest cuckoo rice plus pressure cooker and am interested in all the new and different buttons. I was wondering if you could post or make a video of some foods that can be made in aa rice cooker other than rice. THANK YOU

By: Maangchi

Maangchi — Mon, 08 Sep 2008 21:06:21 +0000

Dang,
Actually I filmed galbijjim recipe and now it has to be edited. Once I finish editing, I am going to upload it. Thank you!

By: Dang

Dang — Mon, 08 Sep 2008 20:28:42 +0000

anyonghaseoyo Maangchi,
Can you show me how to make kalbi and how to serve it?

By: Maangchi

Maangchi — Tue, 02 Sep 2008 03:40:03 +0000

Lan-Anh,
Please be patient until I can post it. : ) I have so many different kinds of dishes requested by others that I have not posted.

By: Lan-Anh

Lan-Anh — Tue, 02 Sep 2008 02:56:52 +0000

Hi Maangchi! I am desperately looking for a recipe to make Gae Jang. My hubbie, who is Korean, recommended to do an online post on your website since he knows tha I am a big fan of your recipes. I got one recipe from my mother in law. However it is not the same as the one I had in Korea. CHUSEYO, could you please post a Gae Jang recipe for me???

Gamsahamnida!! Lan-Anh

By: Maangchi

Maangchi — Sun, 31 Aug 2008 15:22:03 +0000

Adrea,
Oh, you bought some Korean ingredients from German online shop?

Chogochujang is mixture of vinegar,hot pepper paste and other ingredients. I am showing how to make choguchujang in my most recent video, “Hwedupbap” (raw fish bibimbap)

I don’t use chogochujang for regular bibimbap. I use it when I eat raw fish or hwedupbap.