Comments on: My second cookbook is published http://www.maangchi.com/blog/second-cookbook Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 15:49:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Izziehttp://www.maangchi.com/blog/second-cookbook#comment-14574 Izzie Fri, 02 Oct 2009 07:39:20 +0000 http://www.maangchi.com/?p=1678#comment-14574 Hello Maangchi! I would love to buy your cookingbooks! But I live in Poland (Europe)... could you please advise me how I can do that? Hello Maangchi!
I would love to buy your cookingbooks! But I live in Poland (Europe)… could you please advise me how I can do that?

]]> By: evelynhttp://www.maangchi.com/blog/second-cookbook#comment-8997 evelyn Thu, 14 May 2009 06:11:28 +0000 http://www.maangchi.com/?p=1678#comment-8997 Hi Maangchi, I'm evelyn from singapore n would like to purchase your cook book 1 & 2. but don't know how to do. can you tell mi what is the price in sin dollars n postage???? thanks in advance... Hi Maangchi,
I’m evelyn from singapore n would like to purchase your cook book 1 & 2.
but don’t know how to do. can you tell mi what is the price in sin dollars n postage???? thanks in advance…

]]> By: Maangchihttp://www.maangchi.com/blog/second-cookbook#comment-5064 Maangchi Sun, 14 Dec 2008 00:55:21 +0000 http://www.maangchi.com/?p=1678#comment-5064 J.a.. oh, really? Good! Nice meeting you through my website! Actually I'm writing this at a PC room in Korea town in Toronto. There was Toronto Meetup today. I had a great time with my fans!Natalie, Thank you so much! J.a..
oh, really? Good! Nice meeting you through my website! Actually I’m writing this at a PC room in Korea town in Toronto. There was Toronto Meetup today. I had a great time with my fans!

Natalie,
Thank you so much!

]]> By: Nataliehttp://www.maangchi.com/blog/second-cookbook#comment-5041 Natalie Fri, 12 Dec 2008 23:04:29 +0000 http://www.maangchi.com/?p=1678#comment-5041 Maangchi, I didn't know you had books out! I love your website and I tell a lot of people about it. What makes your website so unique is that you have short, simple videos with great instructions and you have pictures and descriptions of ingredients. You're awesome! Maangchi,
I didn’t know you had books out! I love your website and I tell a lot of people about it. What makes your website so unique is that you have short, simple videos with great instructions and you have pictures and descriptions of ingredients. You’re awesome!

]]> By: j.a.http://www.maangchi.com/blog/second-cookbook#comment-4968 j.a. Wed, 10 Dec 2008 01:52:45 +0000 http://www.maangchi.com/?p=1678#comment-4968 안녕하세요, 망치님!!I read a little comment about this web site on '82cook.com'. I watched your cooking demo of 'jjambbong' on the main screen, and it was soooo~ fun to watch!! I will go through your other recipes and try them out, but the first one will be 'jjambbong' for sure!Congratulations on your fist book and being a professional! I live in Canada, too. 안녕하세요, 망치님!!

I read a little comment about this web site on ’82cook.com’.
I watched your cooking demo of ‘jjambbong’ on the main screen, and it was soooo~ fun to watch!!
I will go through your other recipes and try them out, but the first one will be ‘jjambbong’ for sure!

Congratulations on your fist book and being a professional!
I live in Canada, too.

]]> By: Maangchihttp://www.maangchi.com/blog/second-cookbook#comment-4870 Maangchi Fri, 05 Dec 2008 23:08:44 +0000 http://www.maangchi.com/?p=1678#comment-4870 Hello, by my mistakes, I erased 2 comments. Please leave your comments again. This is the only way for me to let you know about it because the most recent comment is supposed to be on top of comment section. Someone asked me about perilla leaves, and the other one, I don't remember now. ; )by the way, Vb, deborah, thank you for your encouraging comments! Hello, by my mistakes, I erased 2 comments. Please leave your comments again. This is the only way for me to let you know about it because the most recent comment is supposed to be on top of comment section. Someone asked me about perilla leaves, and the other one, I don’t remember now. ; )

by the way, Vb, deborah, thank you for your encouraging comments!

]]> By: deborahhttp://www.maangchi.com/blog/second-cookbook#comment-4866 deborah Fri, 05 Dec 2008 21:09:36 +0000 http://www.maangchi.com/?p=1678#comment-4866 congratulations! that book looks great! i'll be sure to grab it as soon as i can. congratulations! that book looks great! i’ll be sure to grab it as soon as i can.

]]> By: vbhttp://www.maangchi.com/blog/second-cookbook#comment-4807 vb Tue, 02 Dec 2008 04:43:08 +0000 http://www.maangchi.com/?p=1678#comment-4807 Absolutely FANTASTIC! Absolutely FANTASTIC!

]]> By: Maangchihttp://www.maangchi.com/blog/second-cookbook#comment-4769 Maangchi Sun, 30 Nov 2008 14:40:09 +0000 http://www.maangchi.com/?p=1678#comment-4769 Sylvia and Ami, Thank you very much! Sylvia and Ami,
Thank you very much!

]]> By: Amihttp://www.maangchi.com/blog/second-cookbook#comment-4761 Ami Sun, 30 Nov 2008 08:25:32 +0000 http://www.maangchi.com/?p=1678#comment-4761 Congratulations Maangchi! The book looks great ^_^ Congratulations Maangchi! The book looks great ^_^

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