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Sunday, May 12th, 2013
Hi everybody, today is Mother’s Day in America! In Korea, there’s a similar day on May 8th: Parent’s Day, which basically combines Mother’s Day and Father’s Day in one day.
A mom can do anything for her children, and her love is limitless. You need to remember this, no matter what happens between you and your parents: your mom will love you forever, and do anything for you. I want to share a touching story with you and I hope it will make you think about your own mom today…
I recently got an email from one of my readers, Shannon Buckley. While reading her message I couldn’t help but tear up a bit, thinking about the love between her and her late mom. She had never learned Korean cooking from her mom, even though she was raised by her mom’s delicious Korean dishes. And when her mom got sick, she had to learn how to make Korean food for her mom because that’s all her mom wanted to eat. That’s how she found me on the internet.
Her story was so touching that I wanted to share it with my readers. I asked Shannon if it was ok to post this here, and she agreed, and even sent some more photos.
I’d pat her on the back and give her a hug if she were next to me. And her mother in heaven will be proud to see her learning Korean cooking by herself and even growing Korean vegetables! It’s a strange and wonderful thing that Shannon her mom and me have been connected through Korean food and the internet.
I was first introduced to your website when my mom became ill. She is Korean and being the only daughter it was my responsibility to take care of her. One of these responsibilities was to satisify her korean taste buds :) Over the years I have watched your videos and tweeked them to my mothers style of cooking. Thanks to you and her, I can cook many korean dishes on my own.
My Mother, Myoung Hui Buckley, was known for many things: her love for gardening and her amazing cooking! I didnt know it then, but growing up I was lucky enough to have an amazing Korean chef as a mother. She would cook an arrangement of items daily for me and my father. Many of these items where your typical korean meals – Bibimbap, Ddeokguk, Kimchijjigae and of course Bulgogi – but what I didnt know then was that my mother had her own particular style of cooking.
When she was diagnosed with liver cancer and she became too ill to cook for herself, I had to learn how to cook Korean food. My first dish was Kimchijjigae. I remembered I was so excited that I showed my mom your videos and then set out to cook it! My mother watched me from afar and told me what ingredients she used that were different from yours.
As the years and months passed I started to experiment more and more with your videos. Going off my memory of what indredients my mom used and combining them with the videos, I was able to recreate many dishes: Mandu, water Kimchi (I even grew my own radishes), Korean egg bowl, Bibimbap, Kimchijjigae, Doenjangjjigae and many more!
This has been very important to me especially now since my mother is no longer with us. It is very important to me to continue in her legacy.
Thank you so much for all your videos and also thank you for taking the time to read this email!
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