Comments on: Some changes to my site http://www.maangchi.com/blog/some-changes-to-my-site Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Thu, 09 Feb 2012 22:29:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maangchihttp://www.maangchi.com/blog/some-changes-to-my-site#comment-1888 Maangchi Fri, 12 Sep 2008 21:39:07 +0000 http://www.maangchi.com/?p=471#comment-1888 Deborah, ooh, I thought about you, too! I miss you, Deborah! Deborah,
ooh, I thought about you, too! I miss you, Deborah!

]]> By: Deborahhttp://www.maangchi.com/blog/some-changes-to-my-site#comment-1885 Deborah Fri, 12 Sep 2008 20:00:49 +0000 http://www.maangchi.com/?p=471#comment-1885 maangchi!! long time!! your blog has totally transformed and it looks GREAT! i'm so happy that what started out as a few videos on youtube has bloomed into something so fabulous! congratulations. maangchi!! long time!! your blog has totally transformed and it looks GREAT! i’m so happy that what started out as a few videos on youtube has bloomed into something so fabulous! congratulations.

]]> By: Maangchihttp://www.maangchi.com/blog/some-changes-to-my-site#comment-1515 Maangchi Sat, 23 Aug 2008 12:08:05 +0000 http://www.maangchi.com/?p=471#comment-1515 Mei-Lan Chung I have never had and cooked salty dried corvina fish. I found information about how to cook it. Check out this link. http://answers.yahoo.com/question/index?qid=20080223105508AAQAjH8However, if someone gives me the salty fish, I would soak it in cold water to remove saltiness. And then I may either steam or pan fry it.My father side grand mother used to make that kind of fish dish. She lived in an island, so she always had a lot of dried salty fish at home. When she cooked, she soaked them and steamed it and put some sauce on it before serving. Mei-Lan Chung
I have never had and cooked salty dried corvina fish.
I found information about how to cook it. Check out this link.
http://answers.yahoo.com/question/index?qid=20080223105508AAQAjH8

However, if someone gives me the salty fish, I would soak it in cold water to remove saltiness. And then I may either steam or pan fry it.

My father side grand mother used to make that kind of fish dish. She lived in an island, so she always had a lot of dried salty fish at home. When she cooked, she soaked them and steamed it and put some sauce on it before serving.

]]> By: Mei-Lan Chunghttp://www.maangchi.com/blog/some-changes-to-my-site#comment-1506 Mei-Lan Chung Sat, 23 Aug 2008 03:33:08 +0000 http://www.maangchi.com/?p=471#comment-1506 hi maangchi, love your website and your youtube videos.will definetely try some of your recipes. could you tell me : how do you prepare dried corvina fish??? it's salted and dried right ? what do you do after you buy it ? love fish ( pan-fried ) but don't know how to use the fish correctly i see in korean supermarket. would really appreciate your help . thanks meilan hi maangchi,
love your website and your youtube videos.will definetely try some of your recipes.
could you tell me : how do you prepare dried corvina fish???
it’s salted and dried right ? what do you do after you buy it ?
love fish ( pan-fried ) but don’t know how to use the fish correctly i see in korean supermarket.
would really appreciate your help .
thanks
meilan

]]> By: Maangchihttp://www.maangchi.com/blog/some-changes-to-my-site#comment-1406 Maangchi Tue, 19 Aug 2008 21:14:22 +0000 http://www.maangchi.com/?p=471#comment-1406 weemel Search field, it sounds good. I will ask my webmaster about it. weemel
Search field, it sounds good. I will ask my webmaster about it.

]]> By: weemelhttp://www.maangchi.com/blog/some-changes-to-my-site#comment-1405 weemel Tue, 19 Aug 2008 20:27:05 +0000 http://www.maangchi.com/?p=471#comment-1405 Hi Maangchi, You are awesome!! Not just your cooking, but also your humour & friendliness =)Can i suggest a search field for your site if there isn't one already? There are too many good things to remember all at once... I bought some hot pepper paste & can now only remember one recipe where you used it (the grilled beef one).Anyhow, thanks so much for all your work!! Hi Maangchi,
You are awesome!! Not just your cooking, but also your humour & friendliness =)

Can i suggest a search field for your site if there isn’t one already? There are too many good things to remember all at once… I bought some hot pepper paste & can now only remember one recipe where you used it (the grilled beef one).

Anyhow, thanks so much for all your work!!

]]> By: Maangchihttp://www.maangchi.com/blog/some-changes-to-my-site#comment-1317 Maangchi Fri, 15 Aug 2008 13:22:04 +0000 http://www.maangchi.com/?p=471#comment-1317 Stephanie, I usually use potato starch powder or corn starch to make crispy fried shrimp. I make sauce to coat fried shrimp by boiling the mixture of ketchup, garlic, sugar , and mix it with the fried shrimp. But the shrimp dish you had sounds like they don't use ketchup. Stephanie,
I usually use potato starch powder or corn starch to make crispy fried shrimp. I make sauce to coat fried shrimp by boiling the mixture of ketchup, garlic, sugar , and mix it with the fried shrimp. But the shrimp dish you had sounds like they don’t use ketchup.

]]> By: Stephaniehttp://www.maangchi.com/blog/some-changes-to-my-site#comment-1316 Stephanie Fri, 15 Aug 2008 10:53:16 +0000 http://www.maangchi.com/?p=471#comment-1316 Hi Congrats on becoming a household name I was talking about Korean food to a friend and I mentioned your name and she knew instanly who you were :) I have a question about a dish I had that was recomended to me by a waiter once in a korean resturant, but I dont know the name. It is like sweet and sour shrimp but the sauce is clear and thick. it is very sweet and the shrimp is crunchy in a thin batter. Would you happen to know the name and recipe? Hi
Congrats on becoming a household name
I was talking about Korean food to a friend and I mentioned your name and she knew instanly who you were :)
I have a question about a dish I had that was recomended to me by a waiter once in a korean resturant, but I dont know the name. It is like sweet and sour shrimp but the sauce is clear and thick. it is very sweet and the shrimp is crunchy in a thin batter. Would you happen to know the name and recipe?

]]> By: Maangchihttp://www.maangchi.com/blog/some-changes-to-my-site#comment-1307 Maangchi Thu, 14 Aug 2008 04:45:27 +0000 http://www.maangchi.com/?p=471#comment-1307 Anna, Thank you very much. Homemade mandu skin, sure, when I make my wang mandu (king size dumpling) later, I will show you how to make homemade mandu skin. Anna,
Thank you very much. Homemade mandu skin, sure, when I make my wang mandu (king size dumpling) later, I will show you how to make homemade mandu skin.

]]> By: Annahttp://www.maangchi.com/blog/some-changes-to-my-site#comment-1278 Anna Mon, 11 Aug 2008 17:07:48 +0000 http://www.maangchi.com/?p=471#comment-1278 "When I started this site I never knew it would grow so big so fast, so I never planned for new sections or categories. Now I’m ready for the future!"Congratulations Maangchi =)May you'll be blessed with more success, and I hope for more recipes to come...especially homemade mandu skin..hehe. “When I started this site I never knew it would grow so big so fast, so I never planned for new sections or categories. Now I’m ready for the future!”

Congratulations Maangchi =)May you’ll be blessed with more success, and I hope for more recipes to come…especially homemade mandu skin..hehe.

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