I made this sushi using the fish on the left (forgot the name but it’s pickled and tastes is like mackerel), avocado, seasoned and cooked eel, laver (kim: nori). I bought these fish at a Japanese grocery store.
On the lettuce, the red stuff is a pickle that I made with beets. Its actual color is very beautiful, but the photo did not seem to show the beautiful color. Anyway, I enjoyed this sushi a lot. It’s very simple to make. I made a wasabi and soy sauce mix to dip it in.
this looks really delicious…i love eel!
This is beautiful <3 (despite the fish skin looks kind of intimidating hehe)
Could you teach us how to prepare eel in the future? i loveeeeee it!
haha, the fish scales were huge! Yes, I am planning to post some recipes for my favorite dishes from other cultures someday. Thank you!
Hi Maangchi i would lke to know which ASIAN cuisines you like ??
I love Thai and Vietnamese food, and Indian food, too! : )
Wow I’m Vietnamese good to know you like food of my country Even I love thai & Indian food so good
I Would like to see you to cook
Vietnamese , Thai & Indian
food
Thank You