Sushi

Blog:

I made this sushi using the fish on the left (forgot the name but it’s pickled and tastes is like mackerel), avocado, seasoned and cooked eel, laver (kim: nori). I bought these fish at a Japanese grocery store.

On the lettuce, the red stuff is a pickle that I made with beets. Its actual color is very beautiful, but the photo did not seem to show the beautiful color. Anyway, I enjoyed this sushi a lot. It’s very simple to make. I made a wasabi and soy sauce mix to dip it in.

Posted Saturday, November 1st, 2008 at 11:12 am

3 Responses to “Sushi”:

dona:

this looks really delicious…i love eel!
November 1st, 2008 at 8:59 pm
Ami:

This is beautiful <3 (despite the fish skin looks kind of intimidating hehe)

Could you teach us how to prepare eel in the future? i loveeeeee it!
November 6th, 2008 at 2:18 am
Maangchi:

haha, the fish scales were huge! Yes, I am planning to post some recipes for my favorite dishes from other cultures someday. Thank you!
November 6th, 2008 at 7:48 am

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