By Maangchi

I made this sushi using the fish on the left (forgot the name but it’s pickled and tastes is like mackerel), avocado, seasoned and cooked eel, seaweed (kim: nori).  I bought these fish at a Japanese grocery store.

On the lettuce, the red stuff is a pickle that I made with beets. Its actual color is very beautiful, but the photo did not seem to show the beautiful color. Anyway, I enjoyed this sushi a lot. It’s very simple to make. I made a wasabi and soy sauce mix to dip it in.





  1. Ching Wong
    Posted April 2nd, 2009 at 11:20 am | # |

    Wow I’m Vietnamese good to know you like food of my country Even I love thai & Indian food so good
    I Would like to see you to cook
    Vietnamese , Thai & Indian

    Thank You

  2. Ching Wong
    Posted April 2nd, 2009 at 6:04 am | # |

    Hi Maangchi i would lke to know which ASIAN cuisines you like ??

  3. Maangchi New York City My profile page joined 8/08
    Posted November 6th, 2008 at 7:48 am | # |

    haha, the fish scales were huge! Yes, I am planning to post some recipes for my favorite dishes from other cultures someday. Thank you!

  4. Ami
    Posted November 6th, 2008 at 2:18 am | # |

    This is beautiful <3 (despite the fish skin looks kind of intimidating hehe)

    Could you teach us how to prepare eel in the future? i loveeeeee it!

  5. dona
    Posted November 1st, 2008 at 8:59 pm | # |

    this looks really delicious…i love eel!

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