Lately I've been holding a limited number of Korean cooking classes in midtown Manhattan, New York City. My first classes were in May 2009 and were a great success. They were featured in the New York Times Dining and Wine calendar that week and everyone who came had a great time and learned a lot.
I had them again in June 2009, and they were a lot of fun, and then I did them at the Whole Foods Culinary Center on Jan 30th, 2010.
Keep watching my website, or subscribe to my blog, to learn about upcoming classes!
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