Date: May 23, 2009
Time: 9am – 1:30 pm (included 30 minutes lunch time)
Location: 306 West 51st street, suite B1, New York City (map)
Class: One big special meal
REGISTRATION IS CLOSED
In this class you’ll learn how to make one big special meal. The benefit is that you can also make all these dishes for smaller meals. You can learn more about the class here.
The class is limited to 12 people and the cost includes all materials and ingredients, and class time includes 30 minutes to eat, at the end.
Posted Monday, April 20th, 2009 at 9:23 pm
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first at all allow me to congratulate you for this impressive korean style cooking lesson you give to all the people around the world.
i feel so sorry that i´m located in germany and can´t be a part of your cooking class. :=(
i found your site because my customers and friends from korea are visiting me here in germany serveral times and we are looking all the time for nice korean food.
with your good guidance i´m now ready to cook for my korean friends next time a tasty korean style dinner with kimchi etc.
you are simply wonderful
greatings from germany……
I really enjoy all your recipes and videos. I’m happy to see you are teaching classes too. Do you have classes often or is it a one time thing?
I’m going to try this class first, if it works well, I will do some more! Thank you!
Your class looks great and I am very interested in attending. If I come to NYC for the class should I take them both…or do they conflict with each other?
It’s up to you! I hope you can make it either the first or the second class, or the both! : )
The difference btwn the 2 classes is that the second one is more intense for learning bulgogi and also you can take some home from the 2nd class. It specializes in bulgogi.
The first one is going to teach a lot of things, but bulgogi
is only one of them.
I’m trying really hard to figure out how to get out of my commitment on Sat. 23rd.
omg, deborah from Toronto? All I can say is that I miss you~!!! You remember we kept talking talking about food during our meeting? Thank you very much for your nice message here.
that’s really great that you’re doing this! i think you’ve really come a long way from your original youtube videos! when i come to nyc, i’ll be joining you for a cooking class! :)
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