May 23: Take-home bulgogi feast
REGISTRATION IS CLOSED
In this class you’ll learn how to make a real traditional bulgogi meal with some delicious side dishes. At the end of the class you can take home what you made and serve it to your friends and family. You can read more about the class here.
The class is limited to 12 people and the cost includes all materials and ingredients except lettuce leaves, whcih you can buy on your way home. Also, bring at least 3 tupperware containers to carry home your bulgogi, ssamjang, and salad.
Posted Monday, April 20th, 2009 at 9:20 pm