Comments for Cooking Korean food with Maangchi http://www.maangchi.com Delicious Korean cooking, recipes, videos, photos, cookbooks, and blog Tue, 03 Mar 2015 15:17:22 +0000 hourly 1 http://wordpress.org/?v=4.1.1 Comment on Korean food photo: Gimbap made by ! by helenlkbhttp://www.maangchi.com/recipe/kimbap#comment-40367 Tue, 03 Mar 2015 15:17:22 +0000 http://www.maangchi.com/uncategorized/kimbap#comment-40367 Hi! Most of the knives I have are now a bit dull due to time and it makes it hard to cut the kimbap. Do you have a knife you recommend for cutting things like kimbap? Thank you!

]]>
Comment on Korean food photo: Korean beef BBQ (Bulgogi) made by ! by leolovehttp://www.maangchi.com/recipe/bulgogi#comment-40366 Tue, 03 Mar 2015 06:49:24 +0000 http://www.maangchi.com/?p=25350#comment-40366 Hey…what can i use instead of rice syrup? And can i stir fry it to use it in kimchi fired rice? And if i can…does the kimchi go into the pan first or do i have to fry the meat first?
Thank you,

]]>
Comment on Korean food photo: Fish-shaped bread with sweet red bean filling (Bungeoppang) made by ! by danacbhttp://www.maangchi.com/recipe/bungeoppang#comment-40364 Tue, 03 Mar 2015 02:43:03 +0000 http://www.maangchi.com/?p=35300#comment-40364 Hi Maangchi!
my daughter really wants to make this recipe but we don’t have gas stove for the special pan. any alternatives?
Thanks!
can’t wait to buy your cookbook! !!!!

]]>
Comment on Korean food photo: Kimchi from Budapest made by ! by Maangchihttp://www.maangchi.com/photo/kimchi-made-by-gotmilk#comment-40363 Mon, 02 Mar 2015 22:41:09 +0000 http://www.maangchi.com/?p=59659#comment-40363 Pretty jars filled with delicious homemade kimchi will give anyone a lot of satisfaction! : )

I found 3 Korean grocery stores in Budapest. Do you shop Korean ingredients at one of these? http://www.maangchi.com/shopping/hungary

]]>
Comment on Korean food photo: Tongbaechu Kimchi made by ! by Lyra Quinnhttp://www.maangchi.com/photo/lyras-kimchi#comment-40362 Mon, 02 Mar 2015 22:07:34 +0000 http://www.maangchi.com/?p=59606#comment-40362 Yeah and I just made some fried rice with it hahaha! I’m a happy girl!

]]>
Comment on Korean food photo: Tongbaechu Kimchi made by ! by Maangchihttp://www.maangchi.com/photo/lyras-kimchi#comment-40361 Mon, 02 Mar 2015 22:06:19 +0000 http://www.maangchi.com/?p=59606#comment-40361 Lyra, the kimchi looks juicy and well fermented!

]]>
Comment on Korean food photo: Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) made by ! by Maangchihttp://www.maangchi.com/recipe/garaeddeok#comment-40360 Mon, 02 Mar 2015 18:00:05 +0000 http://www.maangchi.com/?p=26764#comment-40360 Maybe you didn’t use the rice flour that the recipe calls for? Check this out, please. http://www.maangchi.com/recipe/mepssalgaru

]]>
Comment on Korean food photo: Seasoned tofu pockets made by ! by Maangchihttp://www.maangchi.com/ingredient/yubu#comment-40359 Mon, 02 Mar 2015 17:58:29 +0000 http://www.maangchi.com/?p=9469#comment-40359 No, sweet rice is glutinous rice which is stickier than usual short grain rice. http://www.maangchi.com/ingredient/short-grain-rice http://www.maangchi.com/ingredient/sweet-rice

]]>
Comment on Korean food photo: Everything mixed! made by ! by Maangchihttp://www.maangchi.com/photo/bokkeumbap-made-by-sikamuh#comment-40358 Mon, 02 Mar 2015 17:53:21 +0000 http://www.maangchi.com/?p=59558#comment-40358 Your bokkeumbap looks stunning! You made a great dish with leftover vegetables in the fridge! The kimchi jjigae also looks yummy!

]]>
Comment on Korean food photo: Traditional napa cabbage kimchi (Tongbaechu-kimchi) made by ! by sannehttp://www.maangchi.com/recipe/tongbaechu-kimchi#comment-40357 Mon, 02 Mar 2015 14:42:04 +0000 http://www.maangchi.com/?p=36597#comment-40357 Hi Jina.x,

Don’t worry.
Usually, it takes more than one day until any Kimchi starts bubbling.
Slowly-fermented Kimchi keeps longer and is really good.
Just take a small batch of your kimchi, put it in a smaller container and keep that outside the fridge until fermented enough. Keep it in the fridge afterwards.
That’s how Maangchi does it, and that’s a really good idea!

Bye, Sanne.

]]>