Comments for Cooking Korean food with Maangchi

Comment on Hot and spicy rice cake (Ddeokbokki) by Gumiho

Gumiho — Sat, 18 May 2013 08:02:50 +0000

Thank you so much !
First time I cook it but what a surprise : it is wonderderfull
With adding some ingredients it makes it become as good as when I test in some restaurants

You are my heros <3
I cooked it for French guys, Corean and Chinese … they all loved it

Comment on Salty beef side dish (jangjorim) by SergioD

SergioD — Fri, 17 May 2013 07:54:54 +0000

Hi Maangchi!
I’m surprised to see on the last picture some kind of purple rice I had on the last night I spend in Seoul. What’s its name? I would like to get some, it is healthier than common rice, isn’t it? Thanks!!

Comment on Sweet potato rice (Gogumabap) by koko51

koko51 — Thu, 16 May 2013 12:47:50 +0000

Hi, I just found you and I’m so happy. I tried this receipe out tonight and it was such a delicious one dish meal. Even if its without the seasoning sauce its delicious on its own. But the sauce makes all the difference. We love it!!! Thank you for sharing such a easy and nutritious meal.

Comment on Shannon, her mom, and me by Souavarat

Souavarat — Thu, 16 May 2013 00:37:13 +0000

What a beautiful memorial for your mom; by keeping her memory alive in the food that you cook and eat. What is love if not mother’s home cooking? I always know when a dish is really delicious when it is made with love. Thank you for your story.

Comment on Baesuk by eudora

eudora — Wed, 15 May 2013 13:50:12 +0000

I happen to find bosc pear at the local supermarket so I decided to try this out. my family and I love it! thanks Maangchi! :)

Comment on Ginger tea by n4rit4

n4rit4 — Tue, 14 May 2013 21:35:36 +0000

Maangchi Eonni …안녕하세요 … 오늘은 어떠세요? My mother and I are in love with the cup that is in your last picture! We want to have one and I need your info on this one, 제발!!!!

Comment on Strawberry milkshake by Maangchi

Maangchi — Tue, 14 May 2013 13:49:32 +0000

Thank you, Jerry! Happy cooking!

Comment on Jjajangmyeon (blackbean noodles) by Maangchi

Maangchi — Tue, 14 May 2013 13:48:02 +0000

oh, sweet potato! You can replace potato with sweet potato if you miss my old version jjajangmyeon recipe. : )

Comment on Jjajangmyeon (blackbean noodles) by shethatisnau

shethatisnau — Tue, 14 May 2013 11:55:21 +0000

Maangchi, thank you!

I love your videos and jjajangmyun is one of my favorite dishes of all, thanks to you~!

This might be silly for me to ask… but I remember the last recipe video using slightly different ingredients… before didn’t you use carrot and asian white yam? This version is simpler and easier~ but I like the other ingredients, too! Maybe healthier with the extra veggies, right?

Anyway, you’re always adorable and I love all the videos you make! Keep up the good work!

Comment on Strawberry milkshake by Jerry Ko

Jerry Ko — Mon, 13 May 2013 16:38:58 +0000

Perfect drink for that nice warm or hot day! Thanks for sharing this milkshake recipe :)