Comments for Cooking Korean food with Maangchi http://www.maangchi.com Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 08 Feb 2012 17:35:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Chapssalddeok (Korean-style mochi) by soko2usahttp://www.maangchi.com/recipe/chapssalddeok#comment-32131 soko2usa Wed, 08 Feb 2012 17:35:09 +0000 http://www.maangchi.com/?p=20515#comment-32131 The word I thought I heard was some form of 'shippo', 싶어. It's one of the few words I know because it's in a lot of K-pop songs.I miss you too! I think about you all the time when I'm cooking Korean! The word I thought I heard was some form of ‘shippo’, 싶어. It’s one of the few words I know because it’s in a lot of K-pop songs.

I miss you too! I think about you all the time when I’m cooking Korean!

]]> Comment on Chapssalddeok (Korean-style mochi) by annabananahttp://www.maangchi.com/recipe/chapssalddeok#comment-32130 annabanana Wed, 08 Feb 2012 16:26:38 +0000 http://www.maangchi.com/?p=20515#comment-32130 have read maangchi saying you can try, but that she cannot guarantee results, as this recipe is for the microwave. have read maangchi saying you can try, but that she cannot guarantee results, as this recipe is for the microwave.

]]> Comment on Dakbokkeumtang (spicy braised chicken) by schuespchttp://www.maangchi.com/recipe/dakbokkeumtang#comment-32129 schuespc Wed, 08 Feb 2012 15:33:50 +0000 http://www.maangchi.com/?p=19788#comment-32129 Hi from Germany ! I am half Korean and I can't live without korean food- since I found this website, I started Korean cooking by myself and my mum is very proud of me :)! I made this dish two days ago and it was fantastic- so I'm gonna make it again today! Thank you so much for posting! Hi from Germany !
I am half Korean and I can’t live without korean food- since I found this website, I started Korean cooking by myself and my mum is very proud of me :)!
I made this dish two days ago and it was fantastic- so I’m gonna make it again today!
Thank you so much for posting!

]]> Comment on Chapssalddeok (Korean-style mochi) by MariskaLimhttp://www.maangchi.com/recipe/chapssalddeok#comment-32128 MariskaLim Wed, 08 Feb 2012 12:42:07 +0000 http://www.maangchi.com/?p=20515#comment-32128 0-o!!!! :9~~ *drooling~*when i watched the korean version, i feel weird because we always hear you speak in english. :D But I Love it! You look very happy and enthusiastic. XD.Maangchi, I don't have microwave, can i use steamer instead? 0-o!!!!
:9~~ *drooling~*

when i watched the korean version, i feel weird because we always hear you speak in english. :D But I Love it! You look very happy and enthusiastic. XD.

Maangchi, I don’t have microwave, can i use steamer instead?

]]> Comment on Japchae (stir fried noodles with vegetables) by nsbosehttp://www.maangchi.com/recipe/japchae#comment-32127 nsbose Wed, 08 Feb 2012 04:55:46 +0000 http://www.maangchi.com/uncategorized/job-chae-korean-stir-fried-noodles-with-vegetables#comment-32127 Maangchi, I don't really eat beef, can I use any other type of meat to make this instead? Pork Belly? Chicken?? Maangchi, I don’t really eat beef, can I use any other type of meat to make this instead? Pork Belly? Chicken??

]]> Comment on Stir-fried squid (ojinguh bokkeum) by Maangchihttp://www.maangchi.com/recipe/ojinguh-bokkeum#comment-32126 Maangchi Wed, 08 Feb 2012 00:42:03 +0000 http://www.maangchi.com/uncategorized/cooking-korean-style-stir-fried-squid#comment-32126 yes, now I can see the photo. Happy cooking! yes, now I can see the photo. Happy cooking!

]]> Comment on Stir-fried squid (ojinguh bokkeum) by lmhjgsfeverhttp://www.maangchi.com/recipe/ojinguh-bokkeum#comment-32125 lmhjgsfever Tue, 07 Feb 2012 22:56:47 +0000 http://www.maangchi.com/uncategorized/cooking-korean-style-stir-fried-squid#comment-32125 https://picasaweb.google.com/lh/photo/fA14Ch6Ppynxwb8BabSuS9MTjNZETYmyPJy0liipFm0?feat=directlinkhope u can see it this time https://picasaweb.google.com/lh/photo/fA14Ch6Ppynxwb8BabSuS9MTjNZETYmyPJy0liipFm0?feat=directlink

hope u can see it this time

]]> Comment on Spicy radish and beef soup (Maeun mooguk) by lmhjgsfeverhttp://www.maangchi.com/recipe/radish-soup#comment-32124 lmhjgsfever Tue, 07 Feb 2012 22:37:06 +0000 http://www.maangchi.com/?p=20166#comment-32124 if i wanted to freeze these recipe how long would it last for if i wanted to freeze these recipe how long would it last for

]]> Comment on my dakbokkumtang by Maangchihttp://www.maangchi.com/photo/my-dakbokkumtang#comment-32123 Maangchi Tue, 07 Feb 2012 15:33:17 +0000 http://www.maangchi.com/?p=20586#comment-32123 ooh tasty! ooh tasty!

]]> Comment on Chapssalddeok (Korean-style mochi) by Maangchihttp://www.maangchi.com/recipe/chapssalddeok#comment-32122 Maangchi Tue, 07 Feb 2012 14:34:29 +0000 http://www.maangchi.com/?p=20515#comment-32122 You are very passionate about cooking just like me. I'm sure yours will turn out delicious! You are very passionate about cooking just like me. I’m sure yours will turn out delicious!

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