My first cookbook was published in March 2007 and revised in April 2012. You can buy it from Amazon.com for $15 (or Createspace), download the .pdf e-book for free, or read the whole book below.
This book is also available in the collection Cooking Korean Food With Maangchi – Book 1&2.
It contains my first 18 recipes from YouTube and my website:
- Bibimbap (Mixed rice with vegetables) (비빔밥)
- Breaded cod fillets (daegujeon) (대구전)
- Bulgogi stew (불고기전골)
- Doenjang jjigae (fermented soybean paste and vegetable stew) (된장찌개, 겉절이)
- Ginseng chicken soup (samgyetang) (삼계탕)
- Grilled beef (쇠고기 구이)
- Hot and spicy rice cake (Ddeokbokki) (떡볶이)
- Japchae (stir fried noodles with vegetables) (잡채)
- Jjajangmyeon (blackbean noodles) (자장면 / 짜장면)
- Kimchi and Kakdugi (김치, 깍두기)
- Kimchi stew and soybean sprout side dish (김치찌개, 콩나물 무침)
- Seaplant soup (Miyeokguk) and seaplant salad (Miyeokmuchim) (미역국, 미역무침 (미역냉채))
- Spicy beef and vegetable soup (yukgaejang) (육개장)
- Spicy stuffed cucumber (oisobagi), radish soup with beef, and barley rice (오이소박이 김치, 쇠고기 무우국, 보리밥)
- Spinach side dish (sigeumchi namul) (시금치나물)
- Stir-fried squid (ojinguh bokkeum) (오징어 볶음)
- Tuna Kimbap (김밥)
- Vegetable pancake with Asian chives (buchujeon) (부추전)
New to Korean cooking?