This book is a collection that includes all the recipes from the revised editions of Cooking Korean Food with Maangchi Book 1 and Book 2. The regular price is $30 at Amazon. You can also download the .pdf ebook for free, or read the whole book below.
It contains these recipes from YouTube and my website:
- 2 kinds of Potato side dishes (감자 조림, 감자채 볶음)
- Beef short ribs (galbijjim) (갈비찜)
- Bibimbap (Mixed rice with vegetables) (비빔밥)
- Breaded cod fillets (daegujeon) (대구전)
- Bulgogi and kimchi fried rice (kimchi bokkeumbap) (불고기, 김치 볶음밥)
- Bulgogi stew (불고기전골)
- Butternut squash porridge (hobakjuk) (호박죽)
- Dessert punch with persimmon, cinnamon, and ginger (sujeonggwa) (수정과)
- Doenjang jjigae (fermented soybean paste and vegetable stew) (된장찌개, 겉절이)
- Dried anchovy side dish (myeolchibokkeum) (멸치볶음)
- Egg side dishes (계란 말이, 계란 찜)
- Eggplant side dish (gaji namul) (가지나물)
- Fried squid dish (ojingeo twigim) (오징어 튀김)
- Ginseng chicken soup (samgyetang) (삼계탕)
- Grilled beef (쇠고기 구이)
- Gyungdan (rice cake balls) (경단)
- Hot and spicy rice cake (Ddeokbokki) (떡볶이)
- Japchae (stir fried noodles with vegetables) (잡채)
- Jjajangmyeon (blackbean noodles) (자장면 / 짜장면)
- Kimchi and Kakdugi (김치, 깍두기)
- Kimchi stew and soybean sprout side dish (김치찌개, 콩나물 무침)
- Mandu (dumplings) (만두)
- Naengmyeon (cold noodles) (물냉면 / 비빔냉면)
- Oi naengguk (cold cucumber soup side dish) (오이 냉국)
- Rice cake (songpyeon) (송편)
- Seaplant soup (Miyeokguk) and seaplant salad (Miyeokmuchim) (미역국, 미역무침 (미역냉채))
- Soondubu jjigae (soft tofu stew) (순두부 찌개)
- Soybean side dish (kongjang, kongjorim) (콩장, 콩조림)
- Spicy beef and vegetable soup (yukgaejang) (육개장)
- Spicy fish soup (maeuntang) (매운탕)
- Spicy stuffed cucumber (oisobagi), radish soup with beef, and barley rice (오이소박이 김치, 쇠고기 무우국, 보리밥)
- Spinach side dish (sigeumchi namul) (시금치나물)
- Stir-fried squid (ojinguh bokkeum) (오징어 볶음)
- Sweet and crispy chicken (dakgangjeong) (닭강정)
- Sweet red bean soup (danpatjuk) (단팥죽)
- Tuna Kimbap (김밥)
- Vegetable pancake with Asian chives (buchujeon) (부추전)
- Yeolmu mulkimchi (young summer radish water kimchi) (열무 물김치)
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