My third cookbook was published in February 2011 and updated in a second edition in September 2012. You can buy it for $30 at Amazon.com (or Createspace), download the .pdf e-book for free, or read the whole book here:
It contains these recipes from YouTube and my website:
- 2 tofu side dishes (두부부침양념장, 두부 간장조림)
- Abalone porridge (jeonbokjuk) (전복죽)
- Avocado appetizers and ginkgo nut skewers (아보카도와 은행꼬치)
- Broccoli pickles (브로콜리 피클, 브로콜리 장아찌)
- Cabbage and soy bean paste soup (baechu doenjangguk) (배추 된장국)
- Chicken and rice porridge (dakjuk) (닭죽)
- Collard greens side dishes (콜라드그린)
- Cooked radish side dish (무우나물, 무나물)
- Dried pollock soup (bugeoguk) (북어국)
- Easy kimchi (막김치)
- Ginger cookies (Maejakgwa) (매작과)
- Grilled mackerel (“godeungeo gui”) (고등어 구이)
- Ground-soybean stew (kongbijijjigae) (콩비지찌개)
- Jjamppong (Korean spicy seafood noodle soup) (짬뽕)
- Kimchi pancake (kimchijeon) (김치전)
- Kkaennip kimchi and jangajji (깻잎김치, 깻잎장아찌)
- Korean cucumber pickles (oijangajji) (오이장아찌)
- Korean style beef tartare (Yukhoe) (육회)
- LA galbi (LA 갈비)
- Mung bean jelly side dishes (청포묵무침)
- Pork bone soup (gamjatang) (감자탕)
- Radish salad (무생채)
- Rainbow rice cake (mujigae ddeok) (무지개떡)
- Rice cake soup (떡국)
- Rice dessert drink (식혜)
- Rice, scorched rice, & scorched rice tea (밥, 누룽지, 숭늉)
- Salty beef side dish (jangjorim) (장조림)
- Samgak kimbap (삼각김밥)
- Sautéed sea plant (Miyeok julgi bokkeum) (미역줄기 볶음)
- Seasoned dried shredded squid (ojingeochae muchim) (오징어채 무침)
- Seasoned tofu pockets stuffed with rice (유부초밥)
- Skewered pancakes with vegetables and beef (pasanjeok) (파산적)
- Soy milk noodle soup (kongguksu) (콩국수)
- Soybean sprout soup (kongnamulguk) (콩나물국)
- Spicy stir-fried fish cakes (어묵볶음)
- Spicy stir-fried pork (Dwaejigogibokkeum) (돼지불고기볶음)
- Squash pancakes (호박전)
- Steamed pork buns (찐빵 만두)
- Sujebi (hand torn noodle soup) (수제비)
- Sweet flower pancakes (화전)
- Sweet pancakes with brown sugar syrup filling (hoddeok) (호떡)
- Tangsuyuk (sweet, sour, and crispy beef) (탕수육)
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