This book is a collection for Kindle that includes all the recipes from the revised editions of Cooking Korean Food with Maangchi Book 1, Book 2, and Book 3. It’s $4.99 at Amazon.com.
It contains these recipes from YouTube and my website:
- 2 kinds of Potato side dishes (감자 조림, 감자채 볶음)
- 2 tofu side dishes (두부부침양념장, 두부 간장조림)
- Abalone porridge (jeonbokjuk) (전복죽)
- Avocado appetizers and ginkgo nut skewers (아보카도와 은행꼬치)
- Beef short ribs (galbijjim) (갈비찜)
- Bibimbap (Mixed rice with vegetables) (비빔밥)
- Breaded cod fillets (daegujeon) (대구전)
- Broccoli pickles (브로콜리 피클, 브로콜리 장아찌)
- Bulgogi and kimchi fried rice (kimchi bokkeumbap) (불고기, 김치 볶음밥)
- Bulgogi stew (불고기전골)
- Butternut squash porridge (hobakjuk) (호박죽)
- Cabbage and soy bean paste soup (baechu doenjangguk) (배추 된장국)
- Chicken and rice porridge (dakjuk) (닭죽)
- Collard greens side dishes (콜라드그린)
- Cooked radish side dish (무우나물, 무나물)
- Dessert punch with persimmon, cinnamon, and ginger (sujeonggwa) (수정과)
- Doenjang jjigae (fermented soybean paste and vegetable stew) (된장찌개, 겉절이)
- Dried anchovy side dish (myeolchibokkeum) (멸치볶음)
- Dried pollock soup (bugeoguk) (북어국)
- Easy kimchi (막김치)
- Egg side dishes (계란 말이, 계란 찜)
- Eggplant side dish (gaji namul) (가지나물)
- Fried squid dish (ojingeo twigim) (오징어 튀김)
- Ginger cookies (Maejakgwa) (매작과)
- Ginseng chicken soup (samgyetang) (삼계탕)
- Grilled beef (쇠고기 구이)
- Grilled mackerel (“godeungeo gui”) (고등어 구이)
- Ground-soybean stew (kongbijijjigae) (콩비지찌개)
- Gyungdan (rice cake balls) (경단)
- Hot and spicy rice cake (Ddeokbokki) (떡볶이)
- Japchae (stir fried noodles with vegetables) (잡채)
- Jjajangmyeon (blackbean noodles) (자장면 / 짜장면)
- Jjamppong (Korean spicy seafood noodle soup) (짬뽕)
- Kimchi and Kakdugi (김치, 깍두기)
- Kimchi pancake (kimchijeon) (김치전)
- Kimchi stew and soybean sprout side dish (김치찌개, 콩나물 무침)
- Kkaennip kimchi and jangajji (깻잎김치, 깻잎장아찌)
- Korean cucumber pickles (oijangajji) (오이장아찌)
- Korean style beef tartare (Yukhoe) (육회)
- LA galbi (LA 갈비)
- Mandu (dumplings) (만두)
- Mung bean jelly side dishes (청포묵무침)
- Naengmyeon (cold noodles) (물냉면 / 비빔냉면)
- Oi naengguk (cold cucumber soup side dish) (오이 냉국)
- Pork bone soup (gamjatang) (감자탕)
- Radish salad (무생채)
- Rainbow rice cake (mujigae ddeok) (무지개떡)
- Rice cake (songpyeon) (송편)
- Rice cake soup (떡국)
- Rice dessert drink (식혜)
- Rice, scorched rice, & scorched rice tea (밥, 누룽지, 숭늉)
- Salty beef side dish (jangjorim) (장조림)
- Samgak kimbap (삼각김밥)
- Sautéed sea plant (Miyeok julgi bokkeum) (미역줄기 볶음)
- Seaplant soup (Miyeokguk) and seaplant salad (Miyeokmuchim) (미역국, 미역무침 (미역냉채))
- Seasoned dried shredded squid (ojingeochae muchim) (오징어채 무침)
- Seasoned tofu pockets stuffed with rice (유부초밥)
- Skewered pancakes with vegetables and beef (pasanjeok) (파산적)
- Soondubu jjigae (soft tofu stew) (순두부 찌개)
- Soy milk noodle soup (kongguksu) (콩국수)
- Soybean side dish (kongjang, kongjorim) (콩장, 콩조림)
- Soybean sprout soup (kongnamulguk) (콩나물국)
- Spicy beef and vegetable soup (yukgaejang) (육개장)
- Spicy fish soup (maeuntang) (매운탕)
- Spicy stir-fried fish cakes (어묵볶음)
- Spicy stir-fried pork (Dwaejigogibokkeum) (돼지불고기볶음)
- Spicy stuffed cucumber (oisobagi), radish soup with beef, and barley rice (오이소박이 김치, 쇠고기 무우국, 보리밥)
- Spinach side dish (sigeumchi namul) (시금치나물)
- Squash pancakes (호박전)
- Steamed pork buns (찐빵 만두)
- Stir-fried squid (ojinguh bokkeum) (오징어 볶음)
- Sujebi (hand torn noodle soup) (수제비)
- Sweet and crispy chicken (dakgangjeong) (닭강정)
- Sweet flower pancakes (화전)
- Sweet pancakes with brown sugar syrup filling (hoddeok) (호떡)
- Sweet red bean soup (danpatjuk) (단팥죽)
- Tangsuyuk (sweet, sour, and crispy beef) (탕수육)
- Tuna Kimbap (김밥)
- Vegetable pancake with Asian chives (buchujeon) (부추전)
- Yeolmu mulkimchi (young summer radish water kimchi) (열무 물김치)
New to Korean cooking?