My cookbooks:
I sell my cookbooks and DVDs on Amazon.com and Createspace. You can find the links on my shop page and at the left.
I now have 2 books, plus a third one that contains books 1 and 2. My first book was published in March 2007 and has these recipes:
- Cod Jeon (Daegu jeon)
- Dduk bok kie (spicy rice cake)
- Jja Jang Myun (black bean noodles)
- Kimchi and Kaktugi
- Yuk Gae Jang (spicy beef with vegetable soup)
- Spinach side dish (sigumchi namul)
- Bibimbap (mixed rice with vegetables)
- Doen Jang Jjigae (bean paste vegetable stew)
- Bulgogi jungol (beef and vegetable stew)
- Oi Sobagi (stuffed cucumber kimchi)
- Moo Woo Guk (radish soup with beef)
- Sam Gye Tang (ginseng chicken soup)
- Grilled beef
- Tuna Kimbap
- Kimchi Jjigae (kimchi stew)
- Vegetable pancake
- Hot and spicy stir fried squid
- Miyuk gook (sea plant soup)
- Miyuk naeng chae (sea plant salad)
- Job chae (glass noodles with mixed vegetables)
Some pictures of my first book are on my blog.
And you can download the cookbook in Adobe pdf and print your own cookbook, if you want.
The second book was published in November of 2008. Some photos and the table of contents are here.
I made these books because some people told me that they would love to give one of their family members or their friends a good cookbook of traditional Korean cooking.
Some people don't like to use YouTube or the computer, or they want a book they can bring into the kitchen.
So it sounded like a good idea to me. I take the recipes from my website and edit them a little for the books, and include lots of photos of ingredients from the grocery store. So you can bring these books with you when you go shopping and compare the picture to what's on the shelf to get exactly what you need.
I hope you enjoy these books and the food you can make with them. If you ever have any questions, you can ask me on my site, or in the forum. And if you make some delicous food, send me a photo!