Comments on: June 20th 2009 NYC meetup

By: Maangchi

Maangchi — Fri, 19 Jun 2009 22:28:42 +0000

I wish you could be here, too! : ) I will let you know what happens later!

By: Reinier

Reinier — Fri, 19 Jun 2009 19:12:29 +0000

Hi all,
Have fun tomorrow, wish i could be there ;-)

By: Maangchi

Maangchi — Tue, 16 Jun 2009 19:00:28 +0000

Hi, everybody,
I’ve just emailed all of you to let you know about June 20th Meetup. Please email me if you don’t get the email at maangchi@gmail.com. I’m looking forward to meeting you guys. We are going to have tons of fun! : )

By: joon

joon — Tue, 16 Jun 2009 17:56:14 +0000

ha, should i make tangsuyuk? i’ll think about it.

By: Reinier

Reinier — Mon, 15 Jun 2009 07:31:37 +0000

In one korean take-out here in Rotterdam they sell for € 3,50 a piece. I am so not buying this……..

By: Fran

Fran — Mon, 15 Jun 2009 03:25:44 +0000

Thanks a lot for this Maangchi!I bought the ready-to-eat one today at TnT supermarket because I’d been craving for it since yesterday after I watched this video. It was so expansive (the one I ate today). One for CAD$2. So not worth it since there was almost no filling in it. It was unagi but there was no unagi in it. Like, seriously, it was just the unagi sauce. -_-” Maybe you’ve eaten it before, the brand is DaeJangGeum I think.

By: linda

linda — Sat, 13 Jun 2009 13:37:27 +0000

i actually did make your soondooboo jigae…and it turned out great! i’ve made this dish before with other reciepes and it didnt turn out this tasteful! even my husband noticed the difference and he said it was really realy good. i think you are right when you say that the stock has to be good for it to turn out delicious”! i only put half the amount of fish sauce b/c i dont like things too salty and it was little blan….but it was still good. i can’t get over how much sodium is in the fish sauce!

By: Maangchi

Maangchi — Thu, 11 Jun 2009 02:59:19 +0000

Thank you very much! If you try out some recipes, let me know how they turn out.

By: linda

linda — Wed, 10 Jun 2009 22:37:08 +0000

hi maangchi!
i just want to so thank you soooooooooooooo much for this blog! my friend recently sent me the link to your blog and i absolutely love it! i’ve been looking all over the web to find a good website and never found something that explains step by step and i just can’t get over how thorough it is…..i think your blog is easier than all the korean cookbooks because you make it look so easy and it is! please don’t stop blogging:)!

By: Maangchi

Maangchi — Wed, 10 Jun 2009 03:02:24 +0000

kongbiji jjigae recipe will be posted sometime this winter. It’s my favorite winter dish. Thank you