Korean food fans

Brigitte Papadakis

Here is my mini interview with Brigitte and a photo of baechu doenjangguk (cabbage soup with fermented soy bean paste) that she made. ya ya ya! I have an elementary student fan! : ) She can cook Korean doenjangguk! When I was her age, I also cooked a lot for my family. I never thought I was too young to cook! She reminds me of myself.

What is your name and where do you live?
My name is Brigitte Papadakis and I live in Montreal,Canada!

What do you do and how many family members do you have ?
I am an elementary school student going to High School next year and I live with my dad.

How often do you cook Korean food following my recipes?
I cook Korean food every weekend because I don’t have time on other days.

What are your favorite Korean dishes? Choose 3, please!
Thats  hard to choose only 3, but I think I would have to say yachaejeon, gimbap, and jabchae.

What’s your best Korean dish, the one that everybody compliments you on when you make it?
A lot of people compliment me on my  Baechu doenjang guk.

baechu doenjangguk and rice (Korean cabbage soup and rice)

ojingeochae muchim (seasoned dried shredded squid)

bugeoguk (dried pollock soup)



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