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Here is my mini interview with Brigitte and a photo of baechu doenjangguk (cabbage soup with fermented soy bean paste) that she made. ya ya ya! I have an elementary student fan! : ) She can cook Korean doenjangguk! When I was her age, I also cooked a lot for my family. I never thought I was too young to cook! She reminds me of myself.
What is your name and where do you live?
My name is Brigitte Papadakis and I live in Montreal,Canada!
What do you do and how many family members do you have ?
I am an elementary school student going to High School next year and I live with my dad.
How often do you cook Korean food following my recipes?
I cook Korean food every weekend because I don’t have time on other days.
What’s your best Korean dish, the one that everybody compliments you on when you make it?
A lot of people compliment me on my Baechu doenjang guk.
Posted Tuesday, March 30th, 2010 at 9:07 am
Tagged: Brigitte Papadakis, Canada, Cuisine, Divided regions, elementary school, Fermented foods, Food and drink, Guk, High School, Hospitality/Recreation, korean food fans, Korean recipes, Leaf vegetables, Maangchi's fans, Montreal, South Korea, Soy products, Video recipes, Youtube recipes
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