The recipe is here!
Posted Friday, April 8th, 2011 at 11:41 am
Tagged: Clyde, fermented squid, 오징어젓, korean food, Korean recipes, ojingeojeot, side dish
I am very excited to see your ojingeojeot (fermented and seasoned squid) now. I’ve been waiting for the result! All the side dishes you made look also very delicious! Beautiful presentation! Congratulations!
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