Korean food fans

Isaac

Here is my mini interview with Isaac and the photo of Korean dishes that he made.

Isaak1

hanjungshik

1.What is your name and where do you live?
My name is Isaac, I live in Downtown Vancouver, British Columbia Canada.

2.What do you do and how many family members do you have?
I work in Enterprise/Corporate Sales. I have a big family, 3 brothers and a sister. We’re all world travelers – my sister is on tour in Europe, and my brother just came back from a trip to China and Korea.

3. How often do you cook Korean food following my recipes?

I cook one of your recipes at least 2-3 times per week. I think after some time every cook develops their own style, and for the most part I make only some slight modifications (I prefer spicier flavour). The rest of the time I use recipes from memory of what I learned while I was in Korea.

egg-amd-radish-side-dish radish side dish (muwoo namul) and steamed egg

soondubujjigae soondubujjigae

4. What are your favorite Korean dishes? Choose 3, please!
I love samgyupsal, kimchi (of course!), and all kinds of jjigae

5. What’s your best Korean dish, the one that everybody compliments you on when you make it?
I usually cook for only myself and my girlfriend, so I don’t have whole lot of feedback so far. Though I can confidently say that everyone loves it when I make hoddeok (Korean sweet pancakes) and any kind of jeon.

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