2. What do you do and how many family members do you have ?
I’m a student at San Francisco State University. School is on hold for now. Helping with Family. Soon to be 7 family members. Mother, Father, Sister, Brother-in-law, niece(4), niece(6), Nephew(soon)
3. How often do you cook Korean food following my recipes?
Depends on the requests! My nieces love the Japchae. My sister and brother in law love the tofu and other side dishes. Probably few times a week.
4. What are your favorite Korean dishes? Choose 3, please!
Japchae, Tofu side dishes, Bean Sprout side dish. That’s not quite full meals..but i am a snack type of person ^^; And… im still learning more so ~
Panfried tofu with spicy sauce
5. What’s your best Korean dish, the one that everybody compliments you on when you make it?
Japchae and Tofu side dish
Japchae (stir fried noodles with vegetables and meat)
Posted Wednesday, December 16th, 2009 at 1:41 am
Tagged: butternut squash porridge, egg side dish, gyeran mal yee, gyeranmari, Karina, korean food, Korean recipes, koreanfood lover, Maangchi's fans, stirfried noodles with vegetables, tofu side dish
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