My mandu tends to be “whatever I have in the fridge,” but it usually includes tofu, mushrooms, and some sort of leafy green. This particular batch had firm tofu, green onions, carrot, black mushrooms, celery, sauteed red amaranth leaves, some garlic, and a few spices inside. (I know this because I uploaded it on Flickr and listed the ingredients there!) The dipping sauce I usually make with soy sauce, rice vinegar, a bit of sugar, and a tiny tiny bit of hot red pepper powder!

What other of Maangchi’s vegetarian dishes do you like to cook?

And Maangchi, you say such nice things! I’m surprised you found my workout blog, but soon I think I will start posting some recipes I cook on there, too!