Here is my mini interview with Monica Kang and some photos of Korean dishes she made. She loves cooking! She used to live in South America for a long time, so she knows a lot about South American dishes such as empanadas, saltenas, cunapes, asado…
- What is your name and where do you live?
My name is Monica Kang and I live in Toronto Ontario, Canada - What do you do and how many family members do you have?
I’m General Manager of a plastic manufacture company Pine Valley Inc. My family members are my husband, me, and my two daughters - How often do you cook Korean food following my recipes?
I just started cooking your recipes and today I made the oisobagi and the radish soup. - What are your favorite Korean dishes? Choose 3, please!
My favorite are: soondubu chigae, Jjajangmyeon (black bean sauce noodles), and galbi (beef short ribs) - What’s your best Korean dish, the one that everybody compliments you on when you make it?
Well, it is soondubu chigae ( soft tofu stew).
oisobagi (spicy stuffed cucumber kimchi)
Muwoo guk (radish and beef soup)
Jjajangmyeon (black bean sauce noodles)
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