Korean food fans

Sam and Nami Lee

Here is my mini interview with Nami and Sam, and the photos of Korean food that they made.

namiandsam1

1. What is your name and where do you live?
Sam and Nami Lee from Sonoma county, Northern California.

2. What do you do and how many family members do you have?
It is just two of us for now and I am a student and Sam manages Hospital Pharmacy.

3. How often do you cook Korean food following my recipes?
We have Korean food every other day and I do have your video on whenever I cook Korean foods.

dakgangjeongdakgangjeong (sweet and crispy chicken)

manduMandu (dumplings)

4. What are your favorite Korean dishes? Choose 3, please!
I love Kimchi, Kongnamulguk (soybean sprout soup), and maeuntang (spicy fish stew)

5. What’s your best Korean dish, the one that everybody compliments you on when
you make it?

My best Korean dish so far is hobakjuk (pumpkin porridge:butternut squash porridge) LOL.

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