This week our Korean food fan is Nurul. She lives in Malaysia and loves Korean food a culture. She cooks Korean food a few times a week, and really loves sundubu-jjigae (spicy soft tofu stew). She even makes kimchi for her friends! Let’s meet Nurul!
What is your name and where do you live?
My registered name in Maangchi website is SoYoung, but my real name is Nurul Azida. My friends call me Nurul, and a few call me Lulu. I’m from Malaysia. I was born in Perak and currently live in Selangor.
Tell me about the first time you ever tasted Korean food. Where were you, and what did you eat?
I can’t recall the first time I tasted Korean food. It must been very long time ago. However the first Korean dish that I made myself, was kimbap. I fell in love with the taste of Korean food and now I cook Korean food more than Malay or any other kind. I like Korean culture very much, and visiting South Korea is on top of my wishlist. I even learned Hangul by myself & I can read it pretty well ^-^
How often do you cook Korean food?
Very often, from 3 to 4 times a week. I was on a diet for a while and cooked my own meals and brought to them to the office. I’d prepare them the night before, and then cook or re-heat them in the morning before going to office.
Besides kimbap & kimchi, I already tried ddeokbokkie (떡볶이), musaengchae (무우생채), hotteok (호떡), japchae (잡채), chapssaltteok (찹쌀떡), bibimguksu (비빔국수), danpatjuk (단팥죽) and the list is going on ^^. But the one I cook the most is sundubu-jjigae (순두부찌개) and I really appreciate that you remade the video in HD.
What are your 3 favorite Korean dishes?
Honestly, its really hard for me to choose only 3 dishes, because my list of favorites is long. My friends said that there’s a Korean soul trapped inside me LOL.
However, my top 3 dishes are probably sundubu-jjigae (순두부찌개), various types of jeon (전) and bibimguksu (비빔국수).
What’s your best Korean dish, the one that everybody compliments you on?
Kimbap and kimchi. I often make a huge batch of kimchi and give it to my friends. They love it!
Sweet Red Bean Soup/Danpatjuk (단팥죽)
Spicy Mixed Noodles/Bibimguksu (비빔국수)
