Korean food fans

Ravi

Here is my mini interview with Ravi and the photo of  japchae that he and his wife made.

1. What is your name and where do you live?
Ravi, Queens, NY

2. How many family members do you have ?
Just me and my wife Laura
raviandwife
3. How often do you cook Korean food following my recipes?
about 2 times per month

4. What are your favorite Korean dishes? Choose 3, please!
Naengmyeon (cold noodles), Ddukbokkie (spicy rice cake), Soondubu jjigae

5. What’s your best Korean dish, the one that everybody compliments you on when you make it?

Japchae! Although I usually don’t add the beef, since my wife only eats seafood (no other meat). I add shrimp and sometimes fish cake, and it turns out really well.

ravi's-japchae japchae (stir-fried noodles with vegetables)

bibimbap

soondubu jjigae (spicy soft tofu stew)

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