Comments on: Ryan T

By: mokpochica

mokpochica — Sun, 04 Sep 2011 03:29:12 +0000

Yum! Everything–especially the soon dubu– looks great! I love myeolchi bokkeum too. I go about professing their calcium content to people–I find that they are a big crowd pleaser with the under 5 crowd. :)

By: ryanct203

ryanct203 — Wed, 06 Jul 2011 21:06:40 +0000

Dank u wel Reinier! Loved your recent video with Maangchi! Hope you are having a great summer!

ryan :)

By: Reinier

Reinier — Fri, 24 Jun 2011 21:33:45 +0000

Nice to read about you Ryan! Happy cooking!

By: ryanct203

ryanct203 — Sun, 12 Jun 2011 00:04:42 +0000

Hello 한식화이팅,

Yes, I love Korean food and I am also from CT! I am glad to see you here as well! Thank you for the compliment on the photos! I agree, I hope more people have the opportunity to be introduced to Korean food also. I think it is really an under-appreciated cuisine in this country. We have plenty of Chinese, Japanese and Asian fusion restaurants, but nowhere near enough Korean! That is why I am excited about everything Maangchi does, it is really helping to spread the word about Korean food and I will help her in any way possible. I was just up by Manchester recently, coincidentally. I don’t really every go there though. There is a Korean restaurant in New Haven, but I haven’t actually eaten there. I usually go when I am in the city, because there are so many. Although, with Maangchi’s recipes, you can just cook at home, so there’s really no need to have a restaurant close by! Anyway, thanks for you comment and have a great weekend!

ryan :)

By: myhorangi126

myhorangi126 — Sat, 11 Jun 2011 15:46:51 +0000

Hello fellow Connecticut Korean food lover! I’m so excited to see someone from this state that loves Korean cuisine.
Nice pictures of your Korean creations!!! It is my hope one day that people around here all have the opportunity to be
introduced to Korean cuisine. Let’s start a Korean food movement here! 한식화이팅!!!