It seems like a lot of food, but most days all I do is cook a pot of rice, heat some soup up, pull out some side dishes, maybe pan-fry a small fish or make some quick cucumber kimchi and chow down. Then I put whatever is left back in the fridge and call it a day. No real cooking or anything like that for the rest of the week, unless my mother visits and wants something in particular. She’s a huge carnivore whilst I’m more of a tofu girl, so whenever she visits, I try and stock up on beef/pork ribs, ox tail, and pork chops.

Btw, I’m making your soy pickles again this weekend. I’m so addicted. ;)