Here is my mini interview with Sara Avrams, and the photo of kimchi that she made and a few more photos.
Leave your questions in the comment. She may give you the answer directly.
2. What do you do and how many family members do you have ?
I have 2 sons (both of them LOVE Korean food.) I have one grandson. I have 4 sisters and one brother. I do a lot of different things. Handimom work (fixing things), computer repair, educational advocacy (for handicapped kids). I also have goats which I milk. I use the milk for cheese. I started making cheese while I was in Korea. Good cheese is very expensive there!
3. How often do you cook Korean food following my recipes?
My diet has a lot of Korean foods. I have some form of Korean food almost every day. I use your recipes about once a week.
“This is Kimchi I made on Kimchi day. I miss being in Korea on Kimchi Day. I love sitting with other women my age and making many kinds of Kimchi. Even though I could not speak much Korean, and they could not speak much English, we still laughed and talked and got gochu galu all over the place.”
4. What are your favorite Korean dishes? Choose 3, please!
Kimchi – duh- especially the kind made with little baby radishes! My second favorite is Kimchi jjigae, then Kimchi bokeumbap with Gaenipp bundles with rice and sauce made with gochujang, dweanjang and other stuff as a side dish.
5. What’s your best Korean dish, the one that everybody compliments you on when you make it?
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