Comments on: Sylvia Smith http://www.maangchi.com/fans/sylvia-smith Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog Wed, 19 Jun 2013 11:00:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jiminhttp://www.maangchi.com/fans/sylvia-smith#comment-16569 Jimin Thu, 12 Nov 2009 02:51:58 +0000 http://www.maangchi.com/?p=4107#comment-16569 Bravo, very inspiring. Thank you.

]]> By: Sylviahttp://www.maangchi.com/fans/sylvia-smith#comment-16535 Sylvia Wed, 11 Nov 2009 03:02:04 +0000 http://www.maangchi.com/?p=4107#comment-16535 I got the seeds online.
Perilla is an annual herb. This was the first time I grew it and it was quite easy. I treated it like I would basil. I scattered the seeds on well raked soil in May. I did not water them much as it rained a lot this year. At first it grew slowly. Then all of a sudden I had enough leaves to make kim-chi and I gave a lot away to a Korean friend. In late September it had little flowers. Just two days ago we had a hard frost and all the plants wilted. I have gathered the seeds to dry them for next year.
It was a cool summer hear in NY, I suspect Perilla will do well in Canada.
I also grew Sukat but it did not do well.
Next year I hope to get other Korean garden seeds. I may have to drive to a Korean market in New Jersey to get a better variety of seeds.

]]> By: Jiminhttp://www.maangchi.com/fans/sylvia-smith#comment-16533 Jimin Wed, 11 Nov 2009 01:02:27 +0000 http://www.maangchi.com/?p=4107#comment-16533 Sylvia! Wow, to grow your own perilla bush for kkaennip. I’m so inspired to do the same. Thank you. So, next season(I live in a suburb, just outside of Toronto, Ontario) I’m going to try and plant the perilla bush in my garden as well. If you any hints/pointers, pls let me know.

]]> By: Sylviahttp://www.maangchi.com/fans/sylvia-smith#comment-16520 Sylvia Tue, 10 Nov 2009 17:23:11 +0000 http://www.maangchi.com/?p=4107#comment-16520 Thank you Reinier,
I am motivated by a few things:
1) Maanchi’s recipes never fail
2) My family likes Korean food
3) I love to eat :-)

I can now add torn noodle soup to my list, the nonspicy version.

]]> By: Reinierhttp://www.maangchi.com/fans/sylvia-smith#comment-16516 Reinier Tue, 10 Nov 2009 15:21:33 +0000 http://www.maangchi.com/?p=4107#comment-16516 Oh wow! You sure make a lot of good food.
Compliments!

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