This time our Korean Food Fan is Talitha Wark in Tacoma, WA USA!
She used to live in Korea and fell in love with Korean food while she lived there. She sent me a message on Facebook with the stunning photo below, and said that my recipes are helping her recreate the food she loved in Korea. Check out the small radish, beautifully prepared, and the garlic, everything set and ready!
What is your name and where do you live?
Hi I’m Talitha Wark and I live in Tacoma WA
Tell me about the first time you ever tasted Korean food. Where were you, and what did you eat?
I was living in Waegwan South Korea,a friend and I went to a mushroom soup specialty shop. The mushroom soup and banchan tasted so good I always tried something new every where I went.
How often do you cook Korean food following my recipes?
I just started :)
What are your favorite Korean dishes? Choose 3, please!
Kimchi Jjigae, Tteokbokki, and Galbi
What’s your best Korean dish, the one that everybody compliments you on when you make it?
Spicy pork kimchi & rice
Pork Stuffed rice balls