Have a cool photo you want to share?
"I have a Korean friend who taught me to make Ddoekbokki with carrots and onions as well as fish cakes and rice cakes. Her recipe also uses soy sauce with the gochujang, but does not use the pepper flakes. Is that common? Most often I've seen Ddoekbokki with just the rice cakes and fish cakes."
in Hot and spicy rice cake (Tteokbokki) — Jun/16