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in Win a Korean cooking startup kit from CJ — Nov/11
"I love this recipe!!!!!!!!!"
in LA galbi — Jul/10
"Thanks! I can't stop making ddukbokkie!!"
in Hot and spicy rice cake (Tteokbokki) — Jul/10
"I read most of the comments and maybe I just missed the answer to my question so here it is. How can I reheat ddukbokkie. I know it will taste better when freshly made but its just me so when I cook some of the recipes its too much for one meal. Thanks love the site and all of the food I've made so far!!!"
in Hot and spicy rice cake (Tteokbokki) — Jun/10
"I made three of your recipes today...bulgogi, mak kimchi and samgak kimbap. What a day, but well worth it. Every recipe was great!!! Thanks for work you do, can't wait to try LA galbi."
in Barbecued beef stew (Bulgogi-jungol) — Jun/10
How do you make the radish “kimchee,” the kind that are cut into cube shapes? Just like cabbage kimchee?
in Diakon Radish — Jun/10
"I know that it’s Japanese but I was wondering if you knew how to make mochi ice cream. I love the site and all of the recipes!!
in Mochi Ice Cream — Jun/10